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Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit and citrus. Taste is smooth and sweet with fresh agave hints of citrus and a light pepper finish.

A handcrafted, small-batch tequila that's made using the finest blue weber agave. Crystal clear with lively aromas of fresh agave and citrus. Smooth and sweet on the palate followed by flavours of citrus, melon and cucumber with light pepper and briny notes on a lengthy finish.

This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favourite of tequila connoisseurs worldwide. Its smooth and sweet taste with a light pepper finish.

Patrón Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit, and citrus. Taste is smooth and sweet with fresh agave and hints of citrus and a light pepper finish.

Aromas of fresh cut Jalapeno, notes of lime, grapefruit rind, and jasmine on the palate. Smooth and a bit creamy on the palate.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

The world's first agave blend made from Blue Weber Agave and Espadin Agave. Aromatically an earthy, light smokiness with a hint of herbs. The initial bite is mellow and fades gently while the full taste and finish elicits the intricate agave flavour and herbal complexity layered with gentle smoke, slight floral fruitiness and low saltiness.

Double distilled for a smoother more mellow character, Sauza Gold Tequila is a taste of the unexpected. The fresh agave flavour is clean and crisp with hints of sweet caramel combined with oak softness.

Colour: Gold with a sparkling brightness. Aroma: Sweet caramel and agave, layered with hibiscus. Taste: Agave and sweet caramel balanced with pepper notes. Finish: Medium bodied with a sweet finish.

Well-balanced with vanilla and butterscotch wrapped in toasted wood coming from a maturation period of more than a year in American white oak casks. Finish: Mild warmth, flavour is sweet with velvety finish.

Untouched by wood barrels, unmarked by aging, our crystal clear Hornitos Plata is the purest expression of 100% Agave flavour. Double distillation and gentle agave extraction preserve the lively agave flavour and smooth character but with less complexity than Hornitos Reposado. Plata is a classic blanco tequila, a pure embodiment of the clean, natural flavours of the finest agave. Its floral, herbal notes are perfectly complimented by hints of clove, almond and fresh wood, coupled with a zesty finish.

A balanced flavour of agave with green apple and herbal notes, slightly woody. Medium to full bodied, with a warm slightly astringent finish.

A 100% de agave Tequila, rested two months in 10,000 gallon oak vats, Hornitos Reposado takes on a smooth, mature character that delivers the purest agave flavour possible from barrel treated tequila. The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm, mellow finish.

Clear, colourless; aromas of citrus and agave; fresh, spicy, fiery; flavours of citrus, agave and pepper.

Clear, colourless; aromas of citrus and agave; fresh, spicy, fiery; flavours of citrus, agave and pepper.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

This plata has complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of cooked agave and sweet fruit.

Complex aromas of light smoke, citrus pith and lemon juice. On the palate the smokiness continues followed by orange peel and hints of sea salt.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of bright citrus with a smooth, fresh finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of oak and vanilla with a smooth, rich finish.

Clean, white pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Brilliantly clear colour with aromas of fleshy agave, citrus and sweet floral. Initial spiciness on a background of herbs, fresh agave and white pepper. It is exceptionally well balanced with no bite or burn.

Bright gold colour with aromas of pepper, spice and herbs in balance with light oak. Initial spicy taste leads way to herbs, fresh agave and white pepper.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.

Aged 24 months in American oak barrels. The colour is a light polished oak. Taste is of perfect structure, soft and clean. Sweet agave, vanilla and citrus. The finish is lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.

Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, its nutty and earthy notes are balanced by an underlying fruitiness.