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Rich, spicy, cedary and warm with dense blackberry and dark cherry fruit. Bold, concentrated and well balanced, with some nice floral violet notes as well as the richer, spicy, woody characters. Firm tannins, too. Very appealing.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

Portal's 10 Year Old Tawny is a blend of wines aged in old casks where they acquire the amber colour and turn the young rich fruit into elegance. It's big yet balanced by fine acidity developing aromas of caramel, cafe au lait along with nutty flavours. Enjoy it with tarte tatin or macadamia ice-cream.

A rich yet elegant combination of flavours- dried apricots, honey, nuts, spices, vanilla- creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

Deep ruby in colour, extremely well balanced, full and rich with intense aromas, presenting racy fruit and elegant tannins in the mouth. The wine will evolve to its full maturity in bottle over the next two decades, rounding out with elegant aromas and flavours, growing in concentration.

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavors underlie, exotic layers of caramel and nuts culminating in an endless finish.

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours and which are the hallmark of the 2007 vintage.

Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Inky black with purple rim. A nose of great purity opening on a vigourous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace. A wine which manages to combine the massive structure and powerful fruitiness of the harvest with elegance, poise and finesse.

“Fresh, with plenty of vibrant acidity behind the cocoa, vanilla and dried apricot flavours. Spicy and creamy notes linger on the long, broad finish. Drink now." For something completely different…try a glass of this 20-year-old tawny from Port great Warre’s chilled as a before dinner tipple accompanied by spiced nuts perhaps and hard cheese. It is lightly sweet, with a fascinating nutty quality that enlivens the palate rather than satiates it with undue opulence. Once opened, have no fear, this will hold up remarkably well in the fridge over many weeks!