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The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Dry red wine, lots of fresh red and black fruits, wet stone and violets, with a balanced acidity and lengthy finish

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

When served chilled, the silky texture of Tiger Beer turns crisp, providing a refreshing contrast to spicier dishes, while the malt and honey tones in the beer and light enough to complement even the most delicate Asian flavours.

True to our original Master Distillers’ vision, it’s a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it’s versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back. Nose: Allspice, orange peel, anise, oak, char and caramel. Palate: Sweet; hints of caramel and vanilla, followed by rye spice and mint. Finish: Long Finish, warm butterscotch and caramel.

Notes of fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest on the nose. Powerful mouth feel, with hints of cocoa, cardamon and cured leather, vanilla and baking spices. Long Finish.