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Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

Made with 100% Japanese Yuzu, there are no artifical flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming from the Yuzu peel.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish