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Brilliant yellow-white colour and intense aroma of white flowers and fruit; peach, apricot, pineapple, mango. Very good balance, mild taste, pleasant acidity and long-lasting aftertaste"

Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. A well-balanced fresh wine, with intense flavour and long aromatic aftertaste.

Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

A blend of straight rye whiskeys ranging in age from 4 - 10 years old. nose: Yellow plum jam on raspberry scones, blueberry turnover, cinnamon sugar graham crackers, cocoa-dusted orange peels, leather harvesting bag, dried white flowers, morning dew drops on lavender buds Taste: Raspberry jalapeno jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, fried dough with powdered sugar, mint tea Finish: Cherry fruit leather, ginger chews, stone cut oats with cream and golden raisins and fresh cracked pepper

This is a blend of aged spirits, which have been finished in Cognac casks. Chocolate and fruit aromas and flavours.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Ouzo 12 is a pure and natural spirit, with a rich and complex aroma, and taste of Greek aromatic seeds, such as fennel, star anise, anise, cardamom, cinnamon and nutmeg, produced in the same traditional way for more than 100 years.

A brown/chestnut in appearance, initial deep scents of brown sugar and toffee; then candied walnut, toasted marshmallow, treacle and dark, old honey. Creamy in texture, with highlights of burnt sugar and cocoa, earthy, grassy and lean, with pocket flavours of treacle and marzipan.

An ode to the great outdoors, Tincup is a blend of two great American whiskeys, "high rye" bourbon is blended with a small amount of Colorado single malt whiskey and cut with rocky mountain water. Aromas of dry winter spices, toasted brioche, with a flavour that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.