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Brilliant yellow-white colour and intense aroma of white flowers and fruit; peach, apricot, pineapple, mango. Very good balance, mild taste, pleasant acidity and long-lasting aftertaste"

Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. A well-balanced fresh wine, with intense flavour and long aromatic aftertaste.

Lush tropical fruit and spice on the nose with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.

Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and vanilla. Flavours of grilled tropical fruit with smooth oaky spice – moderately full-bodied.

Lush, tropical nose with hints of honey and dark sugar. Round, mellow and full-bodied. Rich flavours of fruit and spice.

This is a premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana.  An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas. Additional notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish. An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas.

Pale Gold colour leads way to aromas of fresh tropical fruitiness, vanilla, coconut and spices. The palate is softwith a well-balanced natural sweetness, vanilla and oak spices.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Ouzo 12 is a pure and natural spirit, with a rich and complex aroma, and taste of Greek aromatic seeds, such as fennel, star anise, anise, cardamom, cinnamon and nutmeg, produced in the same traditional way for more than 100 years.