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Brilliant yellow-white colour and intense aroma of white flowers and fruit; peach, apricot, pineapple, mango. Very good balance, mild taste, pleasant acidity and long-lasting aftertaste"

Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. A well-balanced fresh wine, with intense flavour and long aromatic aftertaste.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Ouzo 12 is a pure and natural spirit, with a rich and complex aroma, and taste of Greek aromatic seeds, such as fennel, star anise, anise, cardamom, cinnamon and nutmeg, produced in the same traditional way for more than 100 years.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.