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Pale straw green in colour and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stone fruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

Pale straw colour with green hues. Fresh aromatics of white flowers, jasmine, nectarine and lime. The palate is rich and wonderfully complex with an array of tropical fruits, refreshing acidity and a long chalky finish.

Kim Crawford Illuminate Sauvignon Blanc has lifted aromatics of passion fruit and guava. Elegant, yet full-flavoured. Crisp acidity is highlighted with a refreshing herbal finish.

Mid straw. An intense aroma of ripe pear, melon and apples with appealing floral notes. Delicious ripe quince and pears combined with a hint of peaches and cream from the malolactic influence. This wine exhibits all the Pinot Gris characteristics. Two to three years with confidence.

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

COLOUR Medium red colour. AROMA Bright fruit aromas of fresh crushed berries, hints of spicy oak, and some forest floor notes. PALATE The palate is rich, with red berry flavours providing some nice fruit sweetness. Soft tannins ensure that the wine is approachable in its youth, however, it does have structure to enable the wine to develop over the years.

A clean and fresh style of Chardonnay uncluttered by oak. This wine is full-bodied and shows great length of flavour. Look for rich butterscotch, with hints of ripe stone fruits and citrus. An ideal accompaniment to seafood and white meat dishes.

Tangy and bright, with juicy flavours of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light smooth body.

Quite aromatic with grilled pineapple and passionfruit flavours. Flavourable with zesty citrus notes, great structure and a lengthy finish.

This bottle marks a very special occasion worth celebrating - it’s the 40th vintage of Matua Sauvignon Blanc! Zesty, tropical, citrus fruits are complemented by those famous bite-y herbaceous undertones. Crisp, fresh Marlborough acidity balances with great structure and length - a real New Zealand classic. Best enjoyed now.

This wine shows ripe passionfruit, kiwifruit, melon and lime peel aromas. It is refreshing and has a long finish.

Aromas of tropical fruit and flinty minerality with herbal notes of freshly cut tomato plant. Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passion fruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouthfeel, with balanced acidity and a generous finish. Enjoyable on its own as an aperitif, or pairs well with any lighter seafood dish, lemon herb chicken, or summer salads.

This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. This well-structured wine offers rich fruit flavours with hints of spice. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. Enjoy with grilled steaks or gourmet sausages.

Here is a fresh style with good Pinot Noir character, which offers cherry and raspberry, white pepper and delicate spice with cedar box, carrot tops and the expected forest floor notes. It’s approachable and juicy with silky fruit, cocoa and fine spices lingering across the finish.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Cellar selection pinot noir has a concentrated black cherry and dark berry aromas which follow through to the palate where dark berry fruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Serve with hearty pastas, duck and New Zealand lamb.

Fresh citrus blossom, pineapple, passionfruit, and hints of melon. This follows through to a weighty palate with honeydew melon, grapefruit, and nuances of lime meat. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist.

Very aromatic with notes of pink grapefruit. The palate is crisp with zesty citrus and passionfruit flavours which linger in a long finish.

Straw in colour with some yellow highlights. Full-bodied and rich with long, lingering flavours of pear and tropical fruits. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.

A full-bodied, crisp white wine that displays lifted passion fruit and grapefruit aromas, with overlaying mineral notes and a ripe fruit intensity. Enjoy slightly chilled on its own or with delicate white meat and seafood dishes.

Aroma of green melon, red apple, honeysuckle and spice feature on the nose. On the palate the wine is soft and textured, leading to a finely balanced, off-dry finish.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.