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This delicately coloured Rose opens with pretty aromas of strawberries, raspberries and watermelon. Refreshing flavours of melon and peach are followed closely by a kick of citrus in the finish.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

When served chilled, the silky texture of Tiger Beer turns crisp, providing a refreshing contrast to spicier dishes, while the malt and honey tones in the beer and light enough to complement even the most delicate Asian flavours.