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Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

This is a blend of aged spirits, which have been finished in Cognac casks. Chocolate and fruit aromas and flavours.

A brown/chestnut in appearance, initial deep scents of brown sugar and toffee; then candied walnut, toasted marshmallow, treacle and dark, old honey. Creamy in texture, with highlights of burnt sugar and cocoa, earthy, grassy and lean, with pocket flavours of treacle and marzipan.

An ode to the great outdoors, Tincup is a blend of two great American whiskeys, "high rye" bourbon is blended with a small amount of Colorado single malt whiskey and cut with rocky mountain water. Aromas of dry winter spices, toasted brioche, with a flavour that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.