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Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

Karlovako beer is characterized by a golden-yellow colour and a refreshing bitter taste. It is special because of its harmonious malt aroma and fullness of taste.

This is a blend of aged spirits, which have been finished in Cognac casks. Chocolate and fruit aromas and flavours.

Slivovitz (plum brandy) is produced from fully matured fruit grown in the plum region of Bohemia. This triple distilled product, made from our own recipe, ranks among the premium quality alcoholic beverages, worldwide.

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world's first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat.

A brown/chestnut in appearance, initial deep scents of brown sugar and toffee; then candied walnut, toasted marshmallow, treacle and dark, old honey. Creamy in texture, with highlights of burnt sugar and cocoa, earthy, grassy and lean, with pocket flavours of treacle and marzipan.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

This Malvazija shows all the varietal characteristics in a light and balanced easy drinking style. Clean and vibrant yellow-greenish colour; floral varietal with citrus on the nose; typical Istrian minerality and saltiness on the palate; refreshing acidity with a medium lasting taste.

Ruby-red colour, blueberry and blackberry aroma, flowery aroma, distinctly fruity, soft, fresh, with pleasant durability and sweet tannins.