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Bumbu Crème is a blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Flavours of caramel, clove, cinnamon, nutmeg, and cream.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

Drewrys Easy Ale is a golden blonde variation of the American pale ale. Slightly complex with its top fermenting yeast and fresh Wisconsin water, it offers a crisp, dry flavour, a low-hop floral aroma, and fair body.

Clean, crisp taste and deep golden colour. Subtle hops gently balance its smooth taste this traditional full flavour lager. Packed with quality ingredients, fresh spring Wisconsin water, and carefully brewed in small batches. Our results are a crisp, refreshing lager, yet surprisingly diverse and light.

New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.