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Dry Rose with floral and fruit notes and a light body.

Light brett funk, dry and citrusy.

A Saison & Brett beer with a gentle Brett funk, re-fermented with Concord grapes and aged.

Aroma of citrus and hops, tastes of cara cara orange and fuzzy peaches.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.

This is a blend of Petite Pearl and Chambourcin. Medium bodied red with dark and red fruit aromas and a savoury yet refreshing finish.

Dry, sparkling piquette wine cooler made by rehydrating second use wine grapes with water and refermenting them.

Dry, sparkling piquette wine cooler made by rehydrating second use wine grapes with water and refermenting them.

Aroma of oranges & earth, flavour of dry saison spiciness and orange.

Very aromatic and floral, with loads of fresh cut flowers, orchard fruit and citrus. Fresh but textured palate with a fruity and lasting Finish

Tropical aroma of fruit salad with smooth texture and tastes of tropical hops and citrus.

Citrus, apple and white flowers on the nose, very fresh with persistent acidity on the palate. Light bodied with fine bubbles and minerality on the finish.

Wood aged brett saison fermented beer aged with tart cherries. Taste of baking spices, brett funk and tart cherry.

Malty, citrus with a hint of lime and salt.

A light, hop forward session pale ale loaded with pineapple flavour. Bru-1 and Idaho 7 hops offer flavours and aromas of pineapple, sweet fruit, and citrus, while a heavy dose of fresh pineapple purée rounds things off for a refreshing balance of sweet and tart.

A light, crisp, refreshing Pilsner dry hopped with Motueka. Hop aroma with additional notes of lime zest, tropical fruit, and a hint of spice.

A juicy pale ale featuring El Dorado, Citra, and Amarillo hops. A heavy double dry hop provides layers of delicious fruity flavours and aromas including pineapple, mango, peach, orange, lemon, and lime.

A classic IPA with a light malt backbone, moderate bitterness, and a smooth finish. Brewed with Mosaic, Galaxy, and Sabro hops. Time Trap features flavours of grapefruit, tropical fruit, and resin, with aromas of citrus, peach, passionfruit, and hints of coconut.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

Naturally fermented, unfiltered, bottle conditioned cider aged in used American and French wine barrels.

A unique blend of apples, plums, chokecherries, haskaps and rhubarb all play a role in this bright and zesty cider.

Dry and fresh tasting with some cloudiness. A blend of dozens of apple varieties. Aged in oak and in tanks.

Dry, sparkling cider barrel aged for 15 months. Raw, naturally fermented, unfiltered, bottle conditioned.

An aromatic spirited craft seltzer with notes of lavender and refreshing spearmint. Nifty is made with premium vodka, spring water and natural ingredients. Flavourful, refreshing, delicious.

A zesty and flavour packed blend of bright lemongrass and sweet lychee. Made with premium vodka, spring water and all natural ingredients. Flavourful, refreshing, delicious.

Bursting with tropical, tangy passion fruit and floral orange blossom. Nifty is made with premium vodka, spring water and natural ingredients. Flavourful, refreshing, delicious.

A refreshing blend of soft, fuzzy peach and delicate rose flavours. Nifty is made with premium vodka, spring water and natural ingredient. Flavourful, refreshing and delicious.

A deceptively smooth gateway to the dark side.

This golden-coloured ale opens with light grain aromas with nutty notes followed by sweet malt and apricot flavours and a drying finish.

A reimagining of our popular Belgian Peach that is now full bodied and brimming with natural fruit flavours.

Perfect for those who love subtle hints of fruit

A malty smooth sour Amber Ale infused with Blackberry and Plum with a healthy dose of Callista Hops.

A velvety rich stout aged in Bourbon barrels that adds vanilla, oak and smooth whiskey to this already delicious beer.

Tropical, creamy and tart with a Light Malt Presence.

Note of stone fruit, floral and citrus

Explore a collection of our signature beers. Enjoy a little taste of Manitoba with two cans of Belgian Blonde, Petite Saison, Prairie Common, and Raspberry Kettle Sour.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

With nuts, caramel, and bread on the nose, this Irish Red begins with sweet, malty cola notes and toast. A drying finish from the roasted barley and a light nuttiness.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

Grape and apple on the nose, chardonnay and apple on the palate

A rich and dark delicacy

Notes of tropical peach and passionfruit

Using Manitoba spring water, hops, and prairie malt, this balanced lager features malty, caramel and piney aromas. This is followed by a clean, malty flavour with a light and smooth bitter finish.

This light pink beer has a tart raspberry aroma with sour fruit forward flavour.

Crisp and clean, this light bodied Kolsch has been aged on 100kg of strawberries to impart a refreshing and smooth fruit beer that will quench a summer thirst.

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

Clean, malty and very smooth.

This straw-coloured, medium-bodied craft pilsner opens with light toastiness, and malt aromas followed by crisp malt flavours, distinctive German yeast characteristics and a drying finish. A proud collaboration with Théâtre Cercle Molière.

Smooth grainy, sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness

The rich maltiness from German malts balance the bitterness noble hops. With a smooth mouthfeel, this Ale is lagered cold as the traditional German recipes.

Refreshing with a hoppiness finishing with some slight citrus notes.

Hoppy, Complex, Fruity

"Malty Sweet Pleasant- Low hop"

Coffee/Chocolate flavors AND aromas.

A smooth and tropical NEIPA with Mosaic, Sabaro and Galaxy hops. Flavours of mango, tangerine and passionfruit compliment the addition of toasted coconut. The velvety texture and vivid purple colour come from the addition of Ube.

We have developed a subtle gruit mixing orange and coriander with a touch of chamomile for an unparalleled flavour.

Full flavoured and easy drinking with notes of biscuit and caramel, this beer is approachable for any fan of craft beer. Emboldened by an earthy hop backbone and a crisp finish.

Rich and chocolatey with fresh blueberries and notes of soft oatmeal. Aromas of fresh berries, roasty chocolate and oat.