Find a Product

Lush tropical fruit and spice on the nose with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.

Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and vanilla. Flavours of grilled tropical fruit with smooth oaky spice – moderately full-bodied.

Lush, tropical nose with hints of honey and dark sugar. Round, mellow and full-bodied. Rich flavours of fruit and spice.

This is a premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana.  An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas. Additional notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish. An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas.

An ode to the great outdoors, Tincup is a blend of two great American whiskeys, "high rye" bourbon is blended with a small amount of Colorado single malt whiskey and cut with rocky mountain water. Aromas of dry winter spices, toasted brioche, with a flavour that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.