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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

Typical Pinot Gris with hints of citrus, apple and exotic fruit aromas.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

This Pink Chardonnay with a splash of the Dornfelder grape varietal, charms with its pink colour and fine raspberry notes. On the palate, it presents itself with playful fruitiness and balanced acidity.

Here is a straightforward Pinot Noir with a cute label. Aromas of red currents and cherries, cedar and dill with an earthy core highlighted by violets. It’s a light bodied and juicy with fresh red fruit and hints of cocoa. An enjoyable wine at a good value.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Crafty Radler includes a mix of house-made Blood Orange and Peach craft soda. It exhibits a natural cloudy pale orange colour. This mixture gives off a refreshing smell of ripe, freshly sliced peaches with sweet notes of fresh picked oranges. There is also a slight lingering aroma of Willamette hops that create the base of this blend. The orange flavour dances with the sweetness of peaches, while the malt and hops give a balanced foundation.

Our Crafty Radler includes a mix of ale and grapefruit and tangerine soda; It exhibits a natural cloudy pink colour.  Refreshing aromas of ripe, freshly sliced grapefruit, ripe tangerine and a hint of Willamette hops. The flavour dances with the sweetness of tangerines, while the malt and hops give a balanced foundation.

Grapefruit & Tangerine - possessing a natural cloudy pale pink colour. Aromatic with notes of ripe, freshly sliced grapefruit and sweetness of freshly picked tangerines. Blood Orange & Peach - hint of fresh peaches and the sweet notes of freshly cut oranges. Lemon & Lime - very refreshing with hints of lemon and lime. Tart Cherry & Blueberry - a slight hint of sour cherries on the front end and a subtle flavour of blueberry in the finish.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Royal Tokaji's 1st growth Nyulaszo vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Harslevelu and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.

San Miguel Premium Lager has a slight hoppy note with a distinct bitter hop character. It has a well-balanced medium body and is smooth on the palate with a pleasant clean finish.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.