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Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savoury with a hint of white pepper and spice.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

Typical Pinot Gris with hints of citrus, apple and exotic fruit aromas.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

This Pink Chardonnay with a splash of the Dornfelder grape varietal, charms with its pink colour and fine raspberry notes. On the palate, it presents itself with playful fruitiness and balanced acidity.

Here is a straightforward Pinot Noir with a cute label. Aromas of red currents and cherries, cedar and dill with an earthy core highlighted by violets. It’s a light bodied and juicy with fresh red fruit and hints of cocoa. An enjoyable wine at a good value.

Vodka made of the highest potato quality spirit. Especially smooth taste and delicate smell, produced from the best quality potatoes.

Medium gold colour; honey aromas with floral and earthy notes; sweet rich palate with a long honied finish.

Made from 100% Dankowski Rye, Sobieski vodka has a clean aroma, balanced taste and smooth finish.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

Made from rye, and it is twice distilled in pot stills. Crystal clear; fairly neutral with a delicate hint of anise on the nose; smooth with a spicy/hot finish