Find a Product

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Triple distilled blended whiskey, with a high g proportion of single malt is matured in only first fill American bourbon barrels, creating beautiful aromas of vanilla, baking spice, grass, and flavours of toasty oak and ripe fruit with a dry finish. Enjoy over ice or with your favourite mixer.

This Raicilla (pronounced Rye-See-Ya) is made from 100% Maximiliana Agave. Raicilla is an agave spirit, similar to tequila and mezcal and is perfect for cocktails and sipping alike. Raicilla is the most fragrant and floral of the agave spirits and Estancia exhibits a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum, and pineapple.

This 100% Agave tequila has been aged in American white Oak barrels for 12 to 14 months. Aromas and flavours include caramel, vanilla, brown sugar, chocolate mocha, honey, and cinnamon. On the palate a spicy smoke influences the flavours. The finish is smooth and elegant.

Distinctive notes of Kahlúa coffee liquor combined with a blend of salted caramel. A full rich and smooth body with a pleasant lingering salty finish.

The agaves used for this tequila have been growing for between 8 and 10 years. Complex notes of cooked agave, vanilla, coconut, grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate.

In the history of Ireland, the centuries-old production of whiskey has always consisted of three classic styles: Single Grain, Single Malt and Single Pot Still. At once guided by a futuristic vision and firmly founded in tradition, the Single Collection is the utmost expression of the soul of the Royal Oak Distillery, where three classic Irish whiskeys are produced all under one roof.