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The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt in American Oak barrels for three weeks.

Only 100% pure blue agave is used in our Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks. Floral notes evolve into unique aromas of strawberry, raspberry, and honey. The palate entertains with notes of orange peel, cherry, and dark berry notes. Smooth and balanced taste with and light finish.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

The 100% Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth.

Codigo 1530 uses only fully-matured Blue Weber Agave and Amatitán water from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Aromas of cactus flower, lemon peel, lavender, and earl grey tea. A lush and centered palate opens with fresh green pepper and guava, then tempered by peppery flashes along the edges and in the finish.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in a Blanton's Barrel.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in an Eagle Rare Barrel.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years in oak barrels. Golden hue colour leads way to aromas of agave, vanilla and oak then to flavours of oak, pepper, cinnamon, sun-ripened tropical fruits and spice.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

Don Julio Anejo has been barrel aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Made from pure spring water and the choicest hops. A crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish.

Made from pure spring water and the choicest hops. A crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

The first line of ready-to-drink tequila cocktails, New Mix is the perfect combination of authentic el Jimador Tequila and refreshing flavours which is Margarita. These lightly carbonated tequila cocktails are the perfect way to ease into any party occasion.

An unbelievably smooth tequila, Reposado, which means "rested" in Spanish. But resting is just the beginning. Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives el Jimador Reposado its golden colour and balanced flavour of cooked agave and hints of vanilla and caramel. Smooth and mellow.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

This 100% Blue Agave Blanco Tequila is light to medium bodied. On the palate bright agave flavour, notes of pepper, vanilla bean, grilled pineapple and spice.

Colour: Rich, golden hue Nose: Spicy, caramel aromas with a hint of chocolate Taste: Rich roasted agave, sweet tropical fruit, intense vanilla and brown spices. Finishes slowly with a sweet spicy fade.

Fandango is a measured amplification of the finest roast of Espadín agave. The piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago. Smoky with additional white pepper and floral notes.

Aromas of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavours of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The distillers addition of 3 types of rose has resulted in a complexity of fragrances. On the palate, this gin is tangy and zesty with bright juniper and hints of spice, rounded by a delicate sweetness.

Mexico's #1 tequila, Gran Centenario Añejo is aged in American white oak barrels for a minimum of 16 months. Renowned for the selection suave process, which blends the richest and smoothest tequilas to yield a complex yet smooth profile. Smooth and balanced with notes of toasted oak, chocolate, caramel and honeyed almonds.

Gran Coramino uses the finest blue agaves in the heart of the Tequila Valley. The agave is cooked at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in Eastern European oak barrels, the tequila is then finished in California Cabernet wine casks. As a final step, it is meticulously filtered for flawless clarity and unparalleled smoothness, revealing subtle notes of caramel, honey, vanilla and berries.

Light and crystal clear in color, sweet agave and citrus aroma such as grapefruit peel. Sweet herbs like eucalyptus, rosemary, and/or mint with a smooth and fast finish, with faint notes of white pepper and grapefruit.

This mahogany coloured tequila delivers sweet aromas of nuts which are complimented with flavours of nuts, peppers, and spice.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

Sweet smelling with a coffee and malty nose. The perfect balance of bitter and sweet with malt and roast character.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

Medium gold colour; light, mildly grainy aromas; rich and smooth with a hint of vanilla; crisp, hoppy finish

The Reposado is a medium straw colour. Medium to full bodied palate with deeply roasted agave and grilled fruit and pepper notes followed by a wave of peppery oak and spice.

Nose: Rich and deep notes of Vanilla fudge with griddled pineapple and lime zing; Palate: Bright green apples and toasted coconut with influences of oak, rye grass and lemon grass; Finish: Salinity and minerality.

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.