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The same delicious Baileys you know now with 40% less sugar - only 144 calories per 2.5 oz serving. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate and flavours of lightly toasted nut, white chocolate and vanilla.

Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish. A sensational melt -in - your mouth drink to elevate the moment.

Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.

This limited-edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert. This scrumptious cream liqueur is a delicious mix of mascarpone, espresso with hints of chocolate. Enjoy over ice, mix in cocktails or drizzle over dessert.

Delicious flavors of vanilla and mint with a hint of chocolate are blended with our Original Baileys Irish Cream to deliver a delightful treat.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

Triple distilled blended whiskey, with a high g proportion of single malt is matured in only first fill American bourbon barrels, creating beautiful aromas of vanilla, baking spice, grass, and flavours of toasty oak and ripe fruit with a dry finish. Enjoy over ice or with your favourite mixer.

The aroma is dominated by balsamic and floral notes as well as red berries and mature woodland berries. With fruit flavour, and soft distinct volume, this wine has a lasting elegant finish.

Predominant in floral notes, ripe berries, and jam nuances. Fruity, soft, well-structured and with a pleasant persistence.

A delicious blend of fresh cream, natural honey and mellow Irish spirits. Carolan’s is the world’s second-best-selling Irish cream liqueur.

Savour the creamy peanut butter taste with a rich, nutty aroma. Made with Carolan's Irish Cream.

Earning reputation as a benchmark in Tagus’s region, Mythos is a full-bodied red wine, with superb ripe fruit within a rich tannin structure. A powerfully modern red wine from a classic 35 years old Portuguese vineyard.

The 100% Chardonnay grapes were hand-sorted and whole bunch pressed. The wine was 100% stainless steel tank fermented and did not undergo malolactic conversion. The wine underwent weekly lees stirring for three weeks post ferment. The wine was not exposed to oak treatment. No fining. Subtle pineapple and lemon greet the nose; on the palate apple, citrus, lime and peach notes.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

The Syrah grapes used to make this rose are from a sport overlooking the lake between Penticton and OK Falls. This wine was entirely whole bunch pressed with little to no skin contact before it was gently pressed out creating a light pink color. Aromas of watermelon, rhubarb and red berries lead way to flavours of strawberry, cranberry and candied Meyer lemon.

Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery and slightly dry finish.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

It's bright raspberry and cherry flavours marry well with cocoa power and mineral notes with the drier finish characteristic of Dow's Ports.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging.

This red is a blend of Cabernet Franc and Merlot grapes. Ageing occurred in American and French oak before blending. Aromas and flavours of blackberry, raspberry, vanilla, red current and cedar. Very smooth finish.

This white is a blend of Ortega, Ehrenfelser, Chardonnay and Riesling grapes. Aromas and flavours of apricot, pear, lemon, and melon.

Pale tawny colour, aromas of almonds, pecans, maple and raisins; sweet raisin pie, caramel, walnut and fig flavours.

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.

GRAHAM’S 10 Years Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Non carbonated black tea, hint of sweet well balanced with nice mouth feel and light caramel colour, nice raspberry peach lemon aroma and balanced acidity.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Aromas and flavours of black fruit, coconut, cocoa nougat, figs and tobacco. Long soft tannins.

This liqueur is produced using 13 aromatic plants, seeds and spices that have been manually selected. Double distillated in copper stills. Yellow amber in colour with delicate aromas of fennel, rosemary, orange, cinnamon, cardamon as well as an additional array of spices. On the palate mint, herbal notes and spices (notably cinnamon).

Oak and fruit with a strong presence of sap and hints of vanilla and anise

A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. A blend of Cabernet Sauvignon, Syrah and Touriga Nacional. Spicy, fruity, hints of cherries, dark berries and chocolate. Very concentrated wine that will go fantastically well with beef, game or Mediterranean dishes.

Merrys Irish Cream Liqueur embodies a rich, chocolate and vanilla creaminess with toffee undertones followed by a lingering sweet warmth. An elegant Irish cream liqueur crafted in Co. Tipperary, Ireland, from the freshest dairy cream from the Golden Vale region, and expertly blended with the finest aged Irish whiskey.

Exemplifies the rich decadent elegance of white chocolate, with a smooth vanilla bean creaminess and the gentle spice of aged Irish Whiskey.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.

This wine is rich tasting with notes of spice and stone fruits and possesses balanced acidity.

This mixer pack contains 3x Tequila Sunrise, Paloma, Pink Lemonade and Tom Collins

Nearly Nude Vodka Smash isn't "Nude" of sugar like the rest of our products, but "nearly nude" with 5g of sugar. Flavours in this pack are: Tropical (pineapple and citrus notes), Fruit Splash (ripe red fruits) and Blue Crush (blue raspberry and fruit punch). 120 calories per 355ml can.