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Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It’s a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and ripe green apple, and a soft finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate complex, with an excellent structure and a long lingering finish. Warrior is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheese. Although usually served at room temperature, Reserve Ports are equally delicious when served slightly chilled in hot weather.