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Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Hints of custard cream, spice and zesty lime nose; while the palate is creamy with balanced fruits.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Pale Gold colour leads way to aromas of fresh tropical fruitiness, vanilla, coconut and spices. The palate is softwith a well-balanced natural sweetness, vanilla and oak spices.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

Bourbon barrel aging helps develop the full character of this whiskey. On the nose new pencil shavings, light rose petal, fresh rain on pine while the taste offers warm toasted oak, fresh peeled grapefruit, zesty wood spices, clove spiciness and a wisp of fresh mint.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It’s a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and ripe green apple, and a soft finish.

Triple distilled, and aged in American oak Bourbon casks and Oloroso Sherry casks. Ripe and fruity aromas with luscious peach, dried apricot and tropical fruit notes with additional hints of orange blossom and vanilla fudge. Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa flavours fill the mouth. A lovely maltiness and sweet oak deliver a smooth finish.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.