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Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

A delicious blend of fresh cream, natural honey and mellow Irish spirits, Carolan’s is the world’s second-best-selling Irish cream liqueur.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Medium gold colour; light, mildly grainy aromas; rich and smooth with a hint of vanilla; crisp, hoppy finish

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Amber brown colour with copper hues; sweet malt & smoky tones; rich bitter/sweet chocolate malt flavour; lasting, thirst-quenching bitter finish