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The same delicious Baileys you know now with 40% less sugar - only 144 calories per 2.5 oz serving. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate and flavours of lightly toasted nut, white chocolate and vanilla.

Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.

This limited-edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert. This scrumptious cream liqueur is a delicious mix of mascarpone, espresso with hints of chocolate. Enjoy over ice, mix in cocktails or drizzle over dessert.

The 2010 Cognac cask is a limited edition rare cask finished, non chill-filtered Irish single malt whiskey. After maturing quietly for exactly 7 and a half years in Oloroso sherry butts and bourbon barrels, Helen Mulholland, our Master Blender, finished this whiskey in rare Cognac casks for 2 and a half years. The fruit-rich Cognac imparts mellow dried fruit notes and a spicy vanilla sweetness.

This triple distilled Irish whiskey includes a high proportion of single malt whiskey that has been matured for 8 years in former oloroso sherry casks. Black bush is rich, fruity and nutty with flavours of rich jam and dark chocolate with a rich finish. Enjoy on the rocks or in your favourite cocktail.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

A delicious blend of fresh cream, natural honey and mellow Irish spirits. Carolan’s is the world’s second-best-selling Irish cream liqueur.

Savour the creamy peanut butter taste with a rich, nutty aroma. Made with Carolan's Irish Cream.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

Medium gold colour; light, mildly grainy aromas; rich and smooth with a hint of vanilla; crisp, hoppy finish

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Exemplifies the rich decadent elegance of white chocolate, with a smooth vanilla bean creaminess and the gentle spice of aged Irish Whiskey.

This stout has a deep black colour with reddish hue and pours with a thick creamy head. Rich and complex coffee aroma with light liquorice notes, the Fuggles hops leads to a tart bitterness which mingles with the roast espresso flavours on the tongue.

Aromatically a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. On the palate a distinctive mellow maltiness, a touch of sweet oil, spiciness - and again those background notes of honey, vanilla, toasted wood. On the finish the sweetness gently fades, mellow maltiness and mild woody notes linger.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It's a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and rip green apple and a soft finish. Enjoy it straight up or with your favourite mixer.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It’s a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and ripe green apple, and a soft finish.

Nose: A rich infusion of pot still spices and Spanish oak with the controlled influence of Oloroso Sherry allow deep darker fruits, prunes, dates and figs to mingle with licorice, marzipan, toasted oak and the typical Redbreast spices. Taste: Creamy pot still mouth feel is round and sweet with familiar Redbreast style spices balanced with the richness of the sherry finish and the contribution of fresh Spanish oak. Finish: Endless. Sweetness and pot still spices endure while Oloroso Sherry and Spanish oak have the last word.

Aromas and flavours of spiced pear, vanilla and cream lead to silky smooth finish.

Creamy and spicy aromas of toffee and butter. On the palate, Shanky’s Whip is rich, long and smooth, with natural vanilla and cream flavors accompanying a hint of caramel.

The distinctive Sheridan’s bottle is unlike any other beverage product its ’Perfect Pour’ mechanism which pours the two liquids in one single motion ensures the perfect serve every time. With its white liqueur having a white chocolate richness, and the black of warm coffee and whiskey, the whole rounded-off by a chocolaty, nutty finish.

Amber brown colour with copper hues; sweet malt & smoky tones; rich bitter/sweet chocolate malt flavour; lasting, thirst-quenching bitter finish

The Busker Triple Cask Triple Smooth is an extraordinary Blend made with a very high quality Single Grain and a very high percentage of Single Malt and Single Pot Still. Matured and finished in Bourbon casks, Marsala casks and Sherry casks. Begin your journey with fruits and sweet vanilla notes coming from that beautiful malt, capping it all off with a superbly balanced mouth sweetness.

Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Taste: Clean and mellow honey malt and then the taste complexity reveals itself - rich dried fruit, spices, nuts and sweet oils. Finish: A pleasant gentle wood with honey sweetness fading slowly.

Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and crème brûlée. Notes of red apples and toasted oak. Finish: Sophisticated and complex. Sweetness throughout, with a mix of red grapy and dry barley upon exit.