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7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Aromatic flavours of black cherry, ripe plum, berry and blueberry jam, with a delicate background of mint and tobacco. Medium-to-full bodied and well balanced with a long-lasting finish.

Bright pink colour. The wine presents note of flowers, strawberries and pomegranate. An invigourating wine with well-balanced acidity.

Apricot, ripe nectarine and invigourating perfume, with fresh herbal aromas and a delicate background of oak. Medium bodied, with a silky texture. Long, balanced finish.