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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

Brewhouse is a refreshing pilsner-style beer crafted from premium ingredients, including Western Canadian barley-the finest in the world. Cold filtered and naturally aged, it has a light, malty flavour with a crisp finish.

Bumbu Crème is a blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Flavours of caramel, clove, cinnamon, nutmeg, and cream.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

An unfiltered, lighter, and refreshing twist on what our brewing forefathers intended with their standard English IPAs.

Our signature Munich Helles is blended with Sicilian lemon and ginger juices for a thirst quenching pint. The natural acidity of the juices are balanced with locally sourced honey from Prairie Bee Meadery. A true taste of summer.

Brewed with the finest 100% two-row Prairie barley, including a blend of roasted black and caramel malts, and five choice hop varietals. Our special and unique double-aged process results in an unparalleled smooth and refreshing beer. Tasting Notes: warm, lightly malty, smooth, and balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

This crisp, gold-coloured ultra light lager is skillfully brewed, creating a superior, full flavoured harmony of malt and hops. Canadian Ultra Lager is low alcohol, low calorie and delivers an unmatched taste!

Bright and refreshing, like our founders. Following the tradition and standards set by our founders, Prairie White Ale is a true Belgian-style wheat beer. It is patiently brewed from Saskatchewan two-row barley, spring wheat and choice hop varietals. Adding the zest of premium oranges and natural Saskatchewan coriander creates refreshing citrus notes with a subtle spice. It has a slightly cloudy appearance, proof that we’d never filter out the rich, complex flavours.

Get our new Original 16 Western Legends variety pack. It has our Original 16 Canadian Pale Ale (smooth with light hops), Original 16 Canadian Copper Ale (smooth with light maltiness), Original 16 Prairie White (citrus notes with subtle spice) and Original 16 Canadian Ultra Lager.

A refreshing blend of ruby red grapefruit, sweet orange, and beer. Our Radler is small-batch brewed with 100% Saskatchewan malted barley.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Pale Ale: Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced Copper Ale: Brewed with the finest 100% two-row Prairie barley, including a blend of roasted black and caramel malts, and five choice hop varietals. Our special and unique double-aged process results in an unparalleled smooth and refreshing beer. Tasting Notes: warm, lightly malty, smooth, balanced

This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey. And just when you think you’ve savoured it all, you are surprised by a hefty second wave of spice. This is followed by a cloudy, smoky feel that coats the roof of the mouth and leaves a tidal wave of dry molasses, peaty soot and a degree of copper in its wake. Bold has a light finish with a tinge of copper slowly making its presence known. You can also sense a gorgeous smoked mocha shaped by delicate and intricate spices.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Nose: Fig and apricot with a rare hint of banana. Taste: Sweet barley with creamy butterscotch, dry fruits and Christmas cake. Finish: Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

On the nose, tropical fruity notes with added hints of blackberry and plum followed by a faint hint of tobacco and spices. Vevety taste profile with manuka honey sweetness with spicy oak and vanilla nuances.