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Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Aromas of tropical fruits, citrus zest, white florals and vanillas. Pineapple, miso, stone fruit and lime on the palate with a delicate sweetness in the finish.

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Flavours of agave, vanilla, butterscotch and dark cherries

Lobos 1707 Reposado Tequila is backed by American basketball superstar Lebron James and crafted by Master Distillers from Mexico and Spain. Straw gold with notes of agave, roasted coffee, cocoa, oak, and vanilla tones. Medium-bodied and vibrant with a long finish.

Maestro Dobel Diamante is a blend of extra añejo, añejo and reposado tequilas are aged in Balkan new white wood barrels, then filtered again to retain an elegant flavor. It has a mild oak aroma with a touch of vanilla, and a citrus and prickly pear flavor with a smooth, crisp, clean finish.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Made with Altos Plata tequila, triple sec, natural lime flavor and agave syrup, resulting in a fresh, sophisticated taste with a subtle sweetness and perfectly balanced finish

Herbal notes of steamed agave and fresh citrus-sweet tones. On the palate citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

This ready to serve margarita is made with Altos Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. Subtly sweet with a balanced finish.

Olmeca Tequila is hand-crafted using authentic, traditional methods in the heart of Los Altos, Mexico. The nose is expressive with white pepper, grain and floral notes; the palate is full and powerful with distinctive coconut balanced by flashes of cinnamon on the finish.

Padre Azul Anejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavours such as cinnamon, chocolate and caramelized nuts. Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave. Complex yet balanced, with flavours of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

The agaves used for this tequila have been growing for between 8 and 10 years. Complex notes of cooked agave, vanilla, coconut, grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate.

Dark golden amber colour; exotic aromas and flavours of oak, smoke, green melon, pepper and brine with some roasted and musky notes; palate is rich, rustic and complex; quite flavourful with a long powerful finish. Crafted from 100% agave

Inside this exclusive handmade French crystal decanter you will find an exceptional blend of the oldest and rarest Patrón tequilas. Elegant aromas and flavours of sweet caramel, honey, vanilla, dried fruit and nuts.

Patrón en Lalique Series 2 is a rare aged tequila, honouring Patrons traditional techniques and Laliques commitment to awe-inspiring craftsmanship. Aged for 8 years in a combination of American oak, French oak, and sherry barrels. Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.

Patron Extra Anejo is made from the highest quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French, and Hungarian Oak barrels. Aromas of dried fruits, vanilla and light banana. On the palate fruity with notes of light agave, honey and vanilla lead way to oak, vanilla and dry fruits.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit and citrus. Taste is smooth and sweet with fresh agave hints of citrus and a light pepper finish.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Aromas of fresh cut Jalapeno, notes of lime, grapefruit rind, and jasmine on the palate. Smooth and a bit creamy on the palate.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

The world's first agave blend made from Blue Weber Agave and Espadin Agave. Aromatically an earthy, light smokiness with a hint of herbs. The initial bite is mellow and fades gently while the full taste and finish elicits the intricate agave flavour and herbal complexity layered with gentle smoke, slight floral fruitiness and low saltiness.

Colour: Gold with a sparkling brightness. Aroma: Sweet caramel and agave, layered with hibiscus. Taste: Agave and sweet caramel balanced with pepper notes. Finish: Medium bodied with a sweet finish.

Well-balanced with vanilla and butterscotch wrapped in toasted wood coming from a maturation period of more than a year in American white oak casks. Finish: Mild warmth, flavour is sweet with velvety finish.

Untouched by wood barrels, unmarked by aging, our crystal clear Hornitos Plata is the purest expression of 100% Agave flavour. Double distillation and gentle agave extraction preserve the lively agave flavour and smooth character but with less complexity than Hornitos Reposado. Plata is a classic blanco tequila, a pure embodiment of the clean, natural flavours of the finest agave. Its floral, herbal notes are perfectly complimented by hints of clove, almond and fresh wood, coupled with a zesty finish.

A 100% de agave Tequila, rested two months in 10,000 gallon oak vats, Hornitos Reposado takes on a smooth, mature character that delivers the purest agave flavour possible from barrel treated tequila. The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm, mellow finish.

Clear, colourless; aromas of citrus and agave; fresh, spicy, fiery; flavours of citrus, agave and pepper.

This plata has complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of cooked agave and sweet fruit.

Complex aromas of light smoke, citrus pith and lemon juice. On the palate the smokiness continues followed by orange peel and hints of sea salt.

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of bright citrus with a smooth, fresh finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of oak and vanilla with a smooth, rich finish.

Brilliantly clear colour with aromas of fleshy agave, citrus and sweet floral. Initial spiciness on a background of herbs, fresh agave and white pepper. It is exceptionally well balanced with no bite or burn.

Bright gold colour with aromas of pepper, spice and herbs in balance with light oak. Initial spicy taste leads way to herbs, fresh agave and white pepper.

Aged 24 months in American oak barrels. The colour is a light polished oak. Taste is of perfect structure, soft and clean. Sweet agave, vanilla and citrus. The finish is lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.