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The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

COLOUR: Golden Amber AROMA: Sweet, woody and oaky with a hint of vanilla TASTE: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant FINISH: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit

Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

A limited-edition rare rum blend, crafted by Bacardi Rum Master Blenders. The Rye cask finish is a blend of rums aged from 8 to 12 years in American oak barrel with a additional finish in Kentucky rye casks. Aromas and flavours include: caramel, vanilla, orange, and hints of walnuts and almonds.

Savour the hallmark taste of CC Classic aged to 15 years: spicy, creamy with hints of toffee, the subtle sweetness and warmth from aging in oloroso sherry casks and rich, mellow wood.

An exceptionally smooth vodka with hints of citrus, a light spiciness, and a subtle sweetness from winter wheat.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

A crisp sparkling margarita crafted with tequila blanco, real lime juice, and lightly sweetened with organic agave nectar.

A refreshing ginger cocktail crafted with tequila blanco, real lime juice, and a touch of organic agave nectar. Gently finished with a dash of mint.

Featuring four delicious premium cocktails: Margarita, paloma, chili mango, and newest addition, the tequila sunrise.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Crafty Radler includes a mix of house-made Blood Orange and Peach craft soda. It exhibits a natural cloudy pale orange colour. This mixture gives off a refreshing smell of ripe, freshly sliced peaches with sweet notes of fresh picked oranges. There is also a slight lingering aroma of Willamette hops that create the base of this blend. The orange flavour dances with the sweetness of peaches, while the malt and hops give a balanced foundation.

Our Crafty Radler includes a mix of ale and grapefruit and tangerine soda; It exhibits a natural cloudy pink colour.  Refreshing aromas of ripe, freshly sliced grapefruit, ripe tangerine and a hint of Willamette hops. The flavour dances with the sweetness of tangerines, while the malt and hops give a balanced foundation.

Grapefruit & Tangerine - possessing a natural cloudy pale pink colour. Aromatic with notes of ripe, freshly sliced grapefruit and sweetness of freshly picked tangerines. Blood Orange & Peach - hint of fresh peaches and the sweet notes of freshly cut oranges. Lemon & Lime - very refreshing with hints of lemon and lime. Tart Cherry & Blueberry - a slight hint of sour cherries on the front end and a subtle flavour of blueberry in the finish.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Sammy's Beach bar Rum distilled in Puerto Rico combines the finest sugar cane in the Caribbean with a 3x distillation process produces the finest rum in the world. Aromas include hints of citrus, chocolate, vanilla and banana. A white rum that can be sipped neat or over ice.