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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Produced from Canadian grains and distilled 5 times. Slight fruitiness on the nose with a smooth flavour.

Tall Grass Dill Pickle Vodka is the result of premium quality Manitoba local wheat and rye, naturally infused with fresh dill, cucumber, horseradish and peppercorns. The end product is a delicious, unique vodka that gives a distinctly Manitoba flavour to Caesars.

Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals. Aromas of citrus and floral. A degree of softness on the palate: hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass. Tall Grass Gin is perfect for sipping on the rocks or paired with soda.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

Handcrafted from the finest Manitoba grains, Tall Grass Vodka is made in small batches. A mellow yet crisp nose to its soft fruit palette with caramel notes and a long clean finish. Ideal for sipping neat, on the rocks, or perfectly paired with any vodka cocktail.

Manitoba is a special place that deserves a premium vodka produced in its honour. WPG Vodka is the perfect compliment to a warm summer weekend at the lake, a chilly winter evening by the fire, or a party "just because". It's smooth flavour works well in any cocktail and tastes as amazing as a Manitoba sunset! WPG Vodka is smooth, neutral with clean flavours that work well in any cocktail boasting a sweet caramel finish. Distilled from 100% Canadian wheat, this is truly a local product sure to win over the hearts of local vodka lovers.

Light and refreshing, while still packing a punch of a flavour. None of the sugar, none of the carbs, all of the deliciousness.

Crown Royal 18 has enticing aromatics of vanilla and stone fruit. On the palate, velvety body of light oak is tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This is the crown jewel of our rare stock.

Rich and bold, with subtle dried fruit (fig) and deeper bourbon notes. Robust, full-bodied and perfectly balanced. Hints of oak and bourbon with delicate notes of fruit, maple & vanilla. Long and lingering with a light vanilla flavour.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Velvety smooth and mellow, with defined oak tones and rich, spicy flavours of cinnamon and vanilla.

An extraordinary whisky, deliciously balanced with hints of vanilla, spice and rich dried fruit closing with an impeccably smooth finish.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

This pack contains Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka and Flaming Caesar Vodka.

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Tastes of Caramelized berries, Rich dark berries and a touch of toasted oak flavours.

A non-traditional take on a London Dry style gin. This soft, spiced gin is distilled with a lighter juniper note. A worldly blend of green cardamom, cinnamon, lime peel and pink peppercorn.

Bright, juniper-forward London Dry Style gin with plenty of fresh citrus on the palate and a lingering sweet and spicy finish. Like a spoonful of orange marmalade.

Our Manitoba Berry Old Tom is created using a base of our London Dry Gin along with a blend of locally grown Saskatoon berries and sustainably sourced hibiscus flowers. The result is a lightly candied mix of sweet fruit and spicy, floral flavours.

A bright botanical blend, this navy strength gin maintains a smooth balance, with a juniper forward aroma complemented by spicy citrus flavours and a pleasant sweetness that lingers on the palate.

Original 3 Citrus Gin is distilled with aged mandarin peels, pomelo skins from Thailand and citron and Buddha's hand from California. This gin has a bright burst of fresh, zesty citrus notes layered with a crisp juniper flavor.

A slightly softer and more floral version of our Patent 5 gin with a bright, juniper-forward aroma with complex citrus and spice notes and a soft finish.

Fresh hay and butter on the nose, with a creamy vanilla and a little burnt sugar on the palate. The finish has hints of crème brûlée or butterscotch.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

Fresh fruit aromas of strawberry and honey. Rich and full in the mouth featuring flavours of strawberry preserves, cranberries and orange.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

Dark in colour with a copper hue at the edges, this wine is very complex and full-bodied. The nose displays dark berry fruits, dark chocolate and cassis. The palate is rich in flavours of blackberry, black cherry, plum, chocolate and raisin with nutty characteristics. The finish has a touch of cedar spice and coffee notes with good depth.

A rich, luscious wine with perfectly sweet explosions of marmalade, guava and quince to excite the palate. Lemon drops, honey and candied citrus peel flavours linger exquisitely on the finish.

A blend of 41.9% Merlot, 35.2% Cabernet Franc and 18.7% Cabernet Sauvignon, with just a touch of Zweigelt and Dornfelder. The individual wines were given subtle oak integration for 6 months with French and American oak, before the final assemblage was created. A full malolactic fermentation to soften the mouthfeel. Bright garnet colour with a bouquet of currant, blue plum, cherry, wild strawberry, and subtle spice and oak. A medium-bodied, fruit-forward red wine with soft tannins for a smooth mouthfeel, and flavours of juicy red and black fruits with a touch of sweet spice. Notes of red cherry, pomegranate, sweet spice, and a touch of black tea linger on the finish.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.

This Pinot Grigio and Riesling blend shows flavours of juicy citrus, peach and pear.

Clear and bright with a clean fresh aroma of apple, Anjou pear and melon. A light, smooth yet refreshing white wine. Lovely fruit flavours of melon, pear, and tropical fruit glide across the palate, followed by notes of citrus, green apple and pineapple lingering through on the finish.