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Asahi Super Dry is brewed to the highest quality standards under the supervision of our master brewers. Noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. Our advanced brewing techniques deliver a dry crisp flavour and quick clean finish. We call it Karakuchi taste.

Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is Theobroma, or food of the gods, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique, unmistakable & Lactose Free.

This pistachio green creamy liqueur is pleasantly characterized by an intense aroma of pistachio. Pistachios now grow spontaneously on the Sicilian volcano Mount Etna, they are turned into a paste and then mixed with alcohol, water and sugar creating a creamy round velvety liqueur.

Bottega Raspberry Cream is a Raspberry, White Chocolate Cream Liqueur. The moderate alcohol base makes it very soft on the palate with the unmistakable flavour of Raspberries.

Bottega Tiramisu Cream Liqueur looks & tastes like it sounds, a luscious dessert. Typical of Tiramisu cream light beige with yellowish highlights. The bouquet is characterized by a harmonious balance of Savoiardi biscuits, coffee & cocoa with hints of cream, mascarpone and egg. The palate is pleasant & attractive enhancing the notes of coffee & biscuit. The enveloping flavour of mascarpone finishes with cocoa.

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

Fernet Branca is an Amaro. Aromas include: herbal, anise, bitter orange, citrus, saffron, spice and mint. The palate has citrus marmalade flavour complemented by a blend of butterscotch, graham cracker and cocoa. The Finish is sweet and powerful accented by espresso and campfire notes.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Made with 100% Japanese Yuzu, there are no artifical flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming from the Yuzu peel.

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Peroni Nastro Azzurro is the premium Italian beer that is brewed using nothing less than finest hops, purest Italian water, best Italian maize and malted barley and the most rigorous, quality assured brewing process. It is this unique Italian blend of ingredients that helps make Peroni Nastro Azzurro una birra superiore.