Find a Product

Barbera and Dolcetto grapes from the Piedmont region are used to produce this pale pink sparkling wine with a lovely mousse and fine perlage. Pleasantly rounded with subtle notes of flowers and fruit.

Clear and bright with a fresh, clean aroma of peach, pear, and a touch of citrus. This Pinot Grigio has refreshing flavours of white peach and Anjou pear, which also linger on the finish with an added note of lemon and lime.

A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed. Infusions of selected ingredients include bitter and sweet oranges, and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11%.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

Glera grapes are used for this sparkling Prosecco. Bright and pale straw-yellow colour with fine and persistent foam. Bouquet of ripe fruit mixed with hints of apple, pear and peach. Fresh and fruity on the palate.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is Theobroma, or food of the gods, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique, unmistakable & Lactose Free.

This pistachio green creamy liqueur is pleasantly characterized by an intense aroma of pistachio. Pistachios now grow spontaneously on the Sicilian volcano Mount Etna, they are turned into a paste and then mixed with alcohol, water and sugar creating a creamy round velvety liqueur.

Bottega Raspberry Cream is a Raspberry, White Chocolate Cream Liqueur. The moderate alcohol base makes it very soft on the palate with the unmistakable flavour of Raspberries.

Bottega Tiramisu Cream Liqueur looks & tastes like it sounds, a luscious dessert. Typical of Tiramisu cream light beige with yellowish highlights. The bouquet is characterized by a harmonious balance of Savoiardi biscuits, coffee & cocoa with hints of cream, mascarpone and egg. The palate is pleasant & attractive enhancing the notes of coffee & biscuit. The enveloping flavour of mascarpone finishes with cocoa.

Intense ruby red colour with violet nuances. Intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak integrated. Mocha and tar accents enrich dark plum, black licorice and olive paste notes. Elegant, structured, fine tannins, juicy acidity.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

Medium ruby colour; aromas and flavours of dried cherry, red berry fruit and gentle baking spice; dry, medium-bodied, mild tannins and refreshing acidity.

The Gabbiano Pinot Grigio is a sunny straw-yellow colour. Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavours are evident on the palate delivering complex flavours of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds.

Lively ruby red in colour, off-garnet through ageing, it has intense and persistent fragrances. Smooth and balanced on the palate.

This wine has a light straw yellow colour. The aroma offers scents of flowers and fruits, most of unripe apple and lemon. Fruity and moderately dry on the palate.

Cinzano Prosecco DOC draws a dry and crisp taste from the Glera grape variety. Sun exposure and the characteristics of the soil give this wine its bright straw-yellow colour and intense floral and aromatic full-flavoured bouquet, with hints of apple. A delicate, balanced and refreshing sparkling wine.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Pale straw; rather neutral aroma light body and flavour with short crisp finish

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Ruby red in colour, fragrant bouquet, full of ripe fruit, with a light herbal scent; the taste is dry with black cherry and plum flavours; pleasantly herbaceous with a blackberry finish.

Fernet Branca is an Amaro. Aromas include: herbal, anise, bitter orange, citrus, saffron, spice and mint. The palate has citrus marmalade flavour complemented by a blend of butterscotch, graham cracker and cocoa. The Finish is sweet and powerful accented by espresso and campfire notes.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Pale salmon pink colour.Fragrant berry, red plum, mineral and herbal aromas. On the palate are strawberry and rhubarb flavours.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey, dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

The original hazelnut liqueur with a unique personality and flavour born in the Piedmont region of Italy. This irresistible blend of toasted hazelnut, with just a breath of vanilla and cocoa, results in a liqueur that is fragrant and sensuous, while surprisingly light. The iconic packaging, shaped like a monk's robe with a traditional rope belt, reflects the intriguing monastic history and the 17th century recipe. Frangelico's hazelnut deliciousness will add a nutty dimension to your favourite cocktails.

This rose sparkling wine is a blend of Glera and Pinot Noir grapes. Fresh and fruity with a delicate aroma of red fruits, white flowers and apples. The light, effervescent bubbles make this a delightful wine.

Made from the finest Glera grapes. Fresh and finely effervescent with aromas and flavours of flowers, citrus and apple.

Brilliant, acid-yellow golden colour with green tinges. The nose is reminiscent of Tic-Tac peppermint sweets with hints of anise, juniper and delicate vanilla. Anise and peppermint come to the fore on the palate, which explodes with fresh herbs, cinnamon, ginger, nutmeg and citrus. You are left with a lingering taste of smooth vanilla and refreshing peppermint and spice.

Glera grapes are used for this sparkling Prosecco. A delicate, fresh and harmonious bouquet with hints of bread, orange, and lemons. Dry and delicate taste with a fresh and pleasant fruity finish.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay. Perfect as an aperitif, or with light dishes like salads, fish and white meats. Serve at 8° - 10°C.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

Fresh and crisp, the exotic flavours intermingle with a zesty tropical acidity culminating in a sweet fruity finish.

Luccio Pinot Grigio is an elegant dry wine with floral notes and fresh flavours which provide a refreshing crisp finish. This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats.

Amber colour. Aroma: almonds and vanilla. Taste: sweet and well rounded.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth, a clean vibrant acidity, silky, well integrated tannins which contribute to an impressive elegance.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Martini Bianco is also the most aromatic of the three. Its nose is intense with a sweet rounded smoothness and the clear presence of vanilla, and on the palate an artful marriage of sweet and bitter, perfectly balanced. Pale straw colour; aromas of pistachio, nougat and marzipan that follow through on to the palate; nutty sweet flavours are balanced with zesty orange and grapefruit notes.

A secret blend of grapes, including Riesling Italico and Nebbiolo, is at the heart of this well-balanced sparkling wine. Enticing aroma and delicate notes of raspberry and wild rose.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

Medium-bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish of medium-plus length. A sophisticated aperitif or ideal accompaniment to salads and seafood dishes.