Find a Product

Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed. Infusions of selected ingredients include bitter and sweet oranges, and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11%.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

Fine and persistent perlage; Aroma: delicately aromatic evokes the freshly picked peach; Taste: the low alcohol content enhances a harmonious and balanced taste, accompanied by a delicate sweetness and freshness; Finish: pleasantly persistent finish.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

A deep and velvety garnet colour with a violet hue. A perfume of wild cherries, jam, mature pear, vanilla, licorice and cedar wood. Full-bodied, warm on the palate with clear hints of cocoa and spices.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Bottega Amarone shows intense ruby red colour wit garnet tinges. A bouquet of raisins with scents of sour cherries, marasca cherry, and marmalade. The warm dry finish leads to spicy notes of light tobacco.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Bottega Pinot Grigio Rose grapes are allowed to hang longer on the vine than those used to produce a white version. The increased ripeness is responsible for the development of colour, tannin & flavour concentration. Floral notes with touches of citrus fruits & herbs.

Limpid, intense ruby red with purplish highlights. Clear, characteristic perfume of raisins, with scents of fresh fruit, Marasca cherry and pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Noir grapes. Subltle pink in colour with bouquet of mixed berries, currants, wild straweberries and floral notes. Balanced acidity and flavours that are consistent to the aroma.

Bottega White Gold is a sparkling wine blend of 3 grape varietals: Glera (for freshness), Chardonnay (for body) & Pinot Grigio (for acidity). The straw yellow colour leads to aromas of apples & peaches with a hint of floral hawthorn. Perfectly balanced.

A delicate perlage, pale straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering finish.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret passed down over the years. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol water; these last two being the recipes only known ingredients.

The Negroni is made with Campari, Cinzano Rosso Vermouth and London Dry Gin. To the eye, antique red with amber-orange tint. Aromatics of juniper berry and spiced herbal lead to flavours of juniper citrus, herbs, spice, wormwood and bitter root.

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. To be uncorked and decanted at least one hour before tasting.

The grapes are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in French oak barrels, followed by a further three months’ bottle ageing. A ruby-red wine with pale purplish highlights. The bouquet is full and intense, with scents of cherries and emerging spicy hints. The flavour is fresh and fruity, full-flavoured and appealing, with a persistent finish.

Straw yellow with golden reflections. Intense and very inviting nose with delicate scents a little sweet, well balanced refined fruitiness. Excellent at the end of a meal with dessert or fruit. Great with fruit salad.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

Pale yellow with green nuances; very delicate bouquet, fragrant, aromatic, very fresh and well balanced.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

Medium ruby in colour; aromas of plum, black cherry and leather; medium body and dry with smooth well integrated flavours of red fruit, plum and cherry.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey, dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey. Dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

Has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full, and intense, with the wine’s typical traces of withered flowers, dry leaves and underbrush. Has a warm, soft, lingering taste, which is full, velvety and well-balanced.

The original hazelnut liqueur with a unique personality and flavour born in the Piedmont region of Italy. This irresistible blend of toasted hazelnut, with just a breath of vanilla and cocoa, results in a liqueur that is fragrant and sensuous, while surprisingly light. The iconic packaging, shaped like a monk's robe with a traditional rope belt, reflects the intriguing monastic history and the 17th century recipe. Frangelico's hazelnut deliciousness will add a nutty dimension to your favourite cocktails.

This rose sparkling wine is a blend of Glera and Pinot Noir grapes. Fresh and fruity with a delicate aroma of red fruits, white flowers and apples. The light, effervescent bubbles make this a delightful wine.

Made from the finest Glera grapes. Fresh and finely effervescent with aromas and flavours of flowers, citrus and apple.

A refreshing rosé wine with a subtle aroma and mild flavours of red cherries and strawberries. Enjoy with light dishes or mildly spicy cuisine.

Brilliant, acid-yellow golden colour with green tinges. The nose is reminiscent of Tic-Tac peppermint sweets with hints of anise, juniper and delicate vanilla. Anise and peppermint come to the fore on the palate, which explodes with fresh herbs, cinnamon, ginger, nutmeg and citrus. You are left with a lingering taste of smooth vanilla and refreshing peppermint and spice.

Glera grapes are used for this sparkling Prosecco. A delicate, fresh and harmonious bouquet with hints of bread, orange, and lemons. Dry and delicate taste with a fresh and pleasant fruity finish.

Ruby red colour with violaceous reflections. Delicate notes of red fruits, rich and well balanced in the mouth.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay.

Very aromatic with delicate notes of violets and roses with subtle hints of cherry and raspberry. Excellent balance with great structure and well - integrated tannins.

Elegant rose colour. Opening with floral aromas of roses and violets. The delicate flavours of strawberry, blackberry and blueberry lead to a crisp, dry finish.

The nose is dominated by intense notes of ripe berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

Vibrant and crisp with notes of pear, citrus, and tropical fruit. Complex fruit on the palate, citrus and stonefruit followed by a clean crisp finish.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

A blend of Glera and Pinot Noir grapes, it sparkles with classic notes of fresh - picked citrus, honeysuckle, peach and pear along with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty.

Fresh and crisp, the exotic flavours intermingle with a zesty tropical acidity culminating in a sweet fruity finish.

Amber colour. Aroma: almonds and vanilla. Taste: sweet and well rounded.

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty days infusion of a selected variety of fine coffees (Brazil, Columbia, Kenya), with the Arabica type predominating. Enjoy Luxardo Espresso Liqueur either straight up and chilled, or on the rocks.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

Clear colour. Typical of sambuca, has a very intense aroma. Sharp but well balanced, very rounded, with the anise taste persisting in the mouth.

Luxardo Triplum is obtained from the distillation of the three types of citrus fruit and a selection of dried flowers. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared.

Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. This very pale rose tinged gin has aromas and flavours of grapefruit, rhubarb, citrus, anise, and of course juniper.

A very intense ruby red in colour, this vintage shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth, a clean vibrant acidity, silky, well integrated tannins which contribute to an impressive elegance.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.