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A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Our most versatile expression, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange. Exceptionally smooth, balanced with a hint of molasses and warm oak .

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.

The nose is fruity. Notes of molasses and spice. The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak. The finish is long and spiced.