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Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Chum Churum Apple is a newly released flavoured soju. It is crystal-like and transparent. You can experience the fully aromatic drop of apple flavour and taste.

Chum Churum Peach was a newly released flavoured soju in 2016. This peach flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to consume.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.