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Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Royal Jamaican Ginger Beer is authentically brewed with locally grown Jamaican ginger, considered to be the finest in the world. The time-honoured Jamaican recipe creates a uniquely crisp and refreshing full-bodied ginger taste. Smooth ginger flavour with light carbonation, clean mouthfeel going down, and then a - BIG AND BOLD GINGER TASTE - after finish.