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7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.