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Amarula is a premium cream liqueur based on the spirit derived from the fruit of the South African Marula tree and the finest dairy cream. This delicious liqueur is world renowned for its delectably rich, soft and smooth texture. Amarula can be enjoyed over ice, as the perfect complement to coffee or hot chocolate, and in a wide range of cocktails.

An exotic taste sensation with gentle notes of caramel, vanilla and creamy coconut, finished off with the complex notes of the distinctive Marula fruit.

Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

The Dark Side is all about hedonism – the pursuit of pleasure. We invite wine lovers to succumb to the hedonistic allure of gorgeously sensuous Cabernet Sauvignon entwined with Shiraz, and the spiced vanilla of French Oak. A wine with curves where others don’t have places. Uninhibitedly richer, juicier, bigger, bolder – and proud of it.

On the nose and palate, there are concentrated orange and yellow stone fruits, as well as notes of spice and zesty citrus.  The palate is full, textured and you are left with a lingering aftertaste.  It is an elegant wine with lingering nuances of honeysuckle and frangipani.

Full bodied with smooth, concentrated flavours of ripe fruit including cherries and plums. Notes of dark chocolate in the finish.

Pale yellow with a hint of green. Aromas of dried peach and apricot with a hint of litchi. With the emphasis on the fruit, the flavours on the nose carry through on the palate.

Elegantly restrained full body, tautly-structured with polished tannins and integrated acidity. The classic cassis, smoke and dusty spice flavours carry through on the intense, complex finish. A perfect match with medium-rare roast beef, or other red meats.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

A medium bodied fresh red wine, with upfront summer berry aromas, complemented by subtle cedary and spicy oak flavours. The fruity palate is balanced by subtle integrated oak flavours. This is a blend of Cabernet Sauvignon, Shiraz, Merlot and Petit Verdot grapes. Enjoy this wine on its own or as an accompaniment to roast, grilled and barbecued meat and chicken dishes.

Pale straw colour. Aromatic with notes of citrus and melon. Flavourful wine with balanced acidity.

Seductively sweet Pinotage with a bouquet of blackberries and juicy red currants. Hints of vanilla leads to a soft and lingering finish.

Bouquet Palate. A full-bodied wine with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Food suggestions: Excellent served with robust dishes such as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses. Aromas of blackcurrants and cherries with nuances of vanilla in the background.

Full-bodied red wine with a dark brick red rim. Raspberry, blackcurrant, cassis, cigar box, and earthy herbal notes with rounded ripe fruit and tannins, which gives length to the finish.

Dark black wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of floral petals. An elegant wine with firm but supple tannins. Rounded ripe fruit gives it a long and lingering finish.

Stylish elegant wine of Shiraz, Merlot, Cabernet Sauvignon, Petite Verdot and Chenin Blanc. Dark inky black colour. Initial nose of floral petals, fynbos, spice-cake, white pepper and hung game. Finely textured wine, with firm supple tannins. Mouth filling, concentrated dark fruit leads to a solid finish lifted by touch of Chenin. Serve with rare roast beef, rack of lamb, prosciutto ham, Irish stew, and duck.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Distinct nose rich in freshly crushed strawberry flavours with ripe cherry nuances and hints of Turkish Delight and spice. Burst of crushed strawberries on the palate with touches of spice and a fruity after taste. Serve on its own or with salmon, spicy chicken salad, paella, roast pork and sweet and sour dishes.

Bright straw colour, with lemon grass and gooseberry aromas layered with hints of honeysuckle and tangerine that race across the palate in a refreshing burst of tantalizing citrus fruit finishing with vibrant crispness.

A wine to ward off evil spirits or an icy winter. Consisting mainly of press wine the last drops pressed from the skins after fermentation this blend is concentrated in the extreme. While the spiciness of French Oak lends an air of sophistication, this is not a wine that will be revered for its subtlety. The Quentin Tarantino remake of Sideways.

Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass.

Brilliant clear colour with slight touches of green - gold on the edges. The aroma is expressive with notes of citrus, guava and white peach. Fresh and elegant taste profile with tropical fruit characters balanced by crisp acidity.

Aromas of stone fruits and pears that seamlessly combine with strawberries and red currants. Delicious flavours of pears and green apples complemented by nuances of red summer berries.

Brilliantly clear with flecks of green, it's very appetizing to look at and even more so to drink. Subtly perfumed with floral notes and fragrances of dried apricot and peach and a hint of litchi, its crisp, zesty and easy-drinking.

An elegant wine with a crisp acidity, offering a bounty of passion fruit, green apple and sweet melon flavours.

Upfront tropical fruit on the nose with a hint of green fig and fresh-cut grass, it's crisp, fresh and elegant. Pick up juicy, tangy gooseberry on the very thirst-quenching flavour.