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Dark ruby in colour with aromas of red berries and toasted oak.

A smooth tropical blend of Rum, pure pineapple juice and the authentic taste of coconut. Enjoy this authentic Pina Colada ice cold or freeze to slush right in the bottle for a bar quality frozen Pina Colada. No blender required.

An authentic and classic tequila margarita. Made with real lime juices and a hint of salt and genuine tequila. Lightly sweetened with real cane sugar. No gluten.

A highly refreshing, not to sweet mixed drink. Made with real pink and white grapefruit juice and Canadian Vodka. 7% alc./vol. No artificial sweeteners. Lightly sweetened with cane sugar. No gluten.

Premium Vodka based, authentic spicy ginger beer, refreshing lime citrus.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

There is a sharp, lush mouthfeel to this yogurt flavoured Soju. Noticeable fruit flavours in the taste profile.

These boast the perfect balance of sweet yet tart. Unique flavour combinations offer the consumer delicious, approachable and familiar blends of fruit for a one of a kind experience.

Made with premium tequila and a refreshing splash of prickly pear.

Faxe 10% is a strong beer. The slight sweetness combined with the high alcohol percentage results in a balanced product with a vinous taste. Faxe 10% is free of additives and, unlike other very strong beers, it contains no added alcohol. The high alcohol content is achieved through standard brewing techniques. It is easily drinkable and an excellent alternative to drinks and cocktails.

Aromas and flavours of blackcurrant, blackberry, and cassis. A smooth red wine with subtle sweet tannin. The finish delicately lingers on the palate.

A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

Crisp citrus notes of orange and robust layers of fresh strawberries and cherries.

Ripe peach flavours, crisp citrus notes and a hint of ginger.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

Traditional concord grape that will play on your nostalgia, fresh from the vineyards, juicy.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

Our Story Charming White is refreshing and fruit forward with notes of citrus and pear.

Vidal Blanc and Chambourcin grapes are used for this Rose. A delicate frizzante with hints of strawberries and blood orange flavours.

Very Flavourful with hints of strawberry and blood orange.

Fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. Intense flavours of pineapple, lychee, and honey, as well as a voluptuous texture, balancing acidity and a long finish. Best with fruit based desserts and hard cheeses.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

The barrel aged Chardonnay follows the guiding philosophy, oak should be to wine as seasoning is to food. Enough to add interest and complexity but not so much that it overwhelms.

Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced

Triple Bogey is a beer for the masses, with Aurora and Perle hops that bring out a slight citrus flavour. Triple Bogey Lager is refreshing and delicious with no aftertaste.

A blend of 41.9% Merlot, 35.2% Cabernet Franc and 18.7% Cabernet Sauvignon, with just a touch of Zweigelt and Dornfelder. The individual wines were given subtle oak integration for 6 months with French and American oak, before the final assemblage was created. A full malolactic fermentation to soften the mouthfeel. Bright garnet colour with a bouquet of currant, blue plum, cherry, wild strawberry, and subtle spice and oak. A medium-bodied, fruit-forward red wine with soft tannins for a smooth mouthfeel, and flavours of juicy red and black fruits with a touch of sweet spice. Notes of red cherry, pomegranate, sweet spice, and a touch of black tea linger on the finish.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.

This easy-drinking Cabernet / Merlot has shades of dark ripe fruit, tobacco and leather. Fresh and juicy on the palate with a touch of tannin. This wine is equally delicious accompanying a formal dinner as it is while sitting in the stands, cheering on the team. Serve slightly below room temperature - 15 to 18°C. Great by itself and with dishes like pasta, pork, pizza or excellent with Herbed Barbequed Chicken or Braised Beef.