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A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

The first line of ready-to-drink tequila cocktails, New Mix is the perfect combination of authentic el Jimador Tequila and refreshing flavours which is Margarita. These lightly carbonated tequila cocktails are the perfect way to ease into any party occasion.

An unbelievably smooth tequila, Reposado, which means "rested" in Spanish. But resting is just the beginning. Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives el Jimador Reposado its golden colour and balanced flavour of cooked agave and hints of vanilla and caramel. Smooth and mellow.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

This 100% Blue Agave Blanco Tequila is light to medium bodied. On the palate bright agave flavour, notes of pepper, vanilla bean, grilled pineapple and spice.

Colour: Rich, golden hue Nose: Spicy, caramel aromas with a hint of chocolate Taste: Rich roasted agave, sweet tropical fruit, intense vanilla and brown spices. Finishes slowly with a sweet spicy fade.

This Raicilla (pronounced Rye-See-Ya) is made from 100% Maximiliana Agave. Raicilla is an agave spirit, similar to tequila and mezcal and is perfect for cocktails and sipping alike. Raicilla is the most fragrant and floral of the agave spirits and Estancia exhibits a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum, and pineapple.

Fandango is a measured amplification of the finest roast of Espadín agave. The piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago. Smoky with additional white pepper and floral notes.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Mexico's #1 tequila, Gran Centenario Añejo is aged in American white oak barrels for a minimum of 16 months. Renowned for the selection suave process, which blends the richest and smoothest tequilas to yield a complex yet smooth profile. Smooth and balanced with notes of toasted oak, chocolate, caramel and honeyed almonds.

Gran Coramino uses the finest blue agaves in the heart of the Tequila Valley. The agave is cooked at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in Eastern European oak barrels, the tequila is then finished in California Cabernet wine casks. As a final step, it is meticulously filtered for flawless clarity and unparalleled smoothness, revealing subtle notes of caramel, honey, vanilla and berries.

Light and crystal clear in color, sweet agave and citrus aroma such as grapefruit peel. Sweet herbs like eucalyptus, rosemary, and/or mint with a smooth and fast finish, with faint notes of white pepper and grapefruit.

This mahogany coloured tequila delivers sweet aromas of nuts which are complimented with flavours of nuts, peppers, and spice.

This 100% Agave tequila has been aged in American white Oak barrels for 12 to 14 months. Aromas and flavours include caramel, vanilla, brown sugar, chocolate mocha, honey, and cinnamon. On the palate a spicy smoke influences the flavours. The finish is smooth and elegant.

The Reposado is a medium straw colour. Medium to full bodied palate with deeply roasted agave and grilled fruit and pepper notes followed by a wave of peppery oak and spice.

An ultra-aged tequila, 100% from blue agave, created from a perfect selection of raw material to commemorate the tradition and history of Jose Cuervo. The agaves used to produce it are harvested in full maturity and come from a single crop field. The tequila is first aged in French and American oak barrels. It is then blended with those tequilas to be found in the legendary demijohns of the cellar. Finally it is aged for another year in sherry barrels brought from Spain.

Jose Cuervo Gold is a Joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish. The perfect tequila for margaritas!

Jose Cuervo Gold is a Joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish.

Jose Cuervo Gold is a Joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish. The perfect tequila for margaritas!

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.

This Extra-Añejo is made from single-estate agaves which have been matured to 12 years. It has been aged in oak barrels for a minimum of 3 years up to 30 years. Aromas include: oak, fresh coffee, cocoa and dried fruit. Flavours of vanilla, toasted almonds and cinnamon unfurl on the palate and seem to go on forever.

Tradicional Anejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavours of vanilla, hazelnuts, toffee and baking spices. Smooth finish.

Tradicional reposado is 100% blue agave rested tequila and inspired by a 200+ year old recipe. It has been aged for a minimum of 2 months in oak, giving it smooth and subtle complexity. Aromas and flavours of cooked agave, roasted pineapple, and vanilla followed by light spices like cinnamon and pepper.

Traditional Plata is 100% blue agave silver tequila and inspired by a 200+ year old recipe. Fragrant with aromas of lime, fresh herbs and spice. The palate is rounded and intense with refined flavours of white pepper, lime, mango and herb. A smooth finish, perfect served as a frozen shot or in cocktails.

Intense agave on the nose and palate, along with a touch of candy, vanilla, toffee, and caramel. It's a full-bodied spirit with a viscous mouthfeel, plenty of fruit notes, as well as oak.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Distinctive notes of Kahlúa coffee liquor combined with a blend of salted caramel. A full rich and smooth body with a pleasant lingering salty finish.

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Aromas of tropical fruits, citrus zest, white florals and vanillas. Pineapple, miso, stone fruit and lime on the palate with a delicate sweetness in the finish.

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Flavours of agave, vanilla, butterscotch and dark cherries

La Gritona Reposado has rested for 8 months in oak. the taste is herbaceous, with agave notes, and the finish is round with no burn.

Lobos 1707 Reposado Tequila is backed by American basketball superstar Lebron James and crafted by Master Distillers from Mexico and Spain. Straw gold with notes of agave, roasted coffee, cocoa, oak, and vanilla tones. Medium-bodied and vibrant with a long finish.

Maestro Dobel Diamante is a blend of extra añejo, añejo and reposado tequilas are aged in Balkan new white wood barrels, then filtered again to retain an elegant flavor. It has a mild oak aroma with a touch of vanilla, and a citrus and prickly pear flavor with a smooth, crisp, clean finish.

A rich, full-flavoured Pilsner beer with a slightly sweet, well balanced taste, light hop character and crisp, clean finish. Produced by Grupo Modelo in 1925, the year in which the company was founded, Modelo Especial is the crowning glory of this historical brewery.

A rich, full-flavoured pilsner with a slightly sweet, well-balanced taste, light hop character and a crisp clean finish.

Negra Modelo is a premium Vienna-style lager brewed since 1926. Negra Modelo redefines the way consumers think about Dark Beer because in taste and colour it is a remarkably smooth beer. It is a perfectly balanced beer that combines a smooth, easy drinking taste with a rich colour and very pleasant malt aroma.

Made with Altos Plata tequila, triple sec, natural lime flavor and agave syrup, resulting in a fresh, sophisticated taste with a subtle sweetness and perfectly balanced finish

Herbal notes of steamed agave and fresh citrus-sweet tones. On the palate citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

This ready to serve margarita is made with Altos Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. Subtly sweet with a balanced finish.

Olmeca Tequila is hand-crafted using authentic, traditional methods in the heart of Los Altos, Mexico. The nose is expressive with white pepper, grain and floral notes; the palate is full and powerful with distinctive coconut balanced by flashes of cinnamon on the finish.

Pacifico is a 4.6% alcohol-by-volume Lager Beer.

Padre Azul Anejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavours such as cinnamon, chocolate and caramelized nuts. Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave. Complex yet balanced, with flavours of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

The agaves used for this tequila have been growing for between 8 and 10 years. Complex notes of cooked agave, vanilla, coconut, grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate.

Dark golden amber colour; exotic aromas and flavours of oak, smoke, green melon, pepper and brine with some roasted and musky notes; palate is rich, rustic and complex; quite flavourful with a long powerful finish. Crafted from 100% agave

Ultra smooth silver tequila with notes of cooked agave, spices, sweet caramel. Long lasting flavour.

Inside this exclusive handmade French crystal decanter you will find an exceptional blend of the oldest and rarest Patrón tequilas. Elegant aromas and flavours of sweet caramel, honey, vanilla, dried fruit and nuts.

Patrón en Lalique Series 2 is a rare aged tequila, honouring Patrons traditional techniques and Laliques commitment to awe-inspiring craftsmanship. Aged for 8 years in a combination of American oak, French oak, and sherry barrels. Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.

Patron Extra Anejo is made from the highest quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French, and Hungarian Oak barrels. Aromas of dried fruits, vanilla and light banana. On the palate fruity with notes of light agave, honey and vanilla lead way to oak, vanilla and dry fruits.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.