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Bavaria’s full-bodied crisp taste comes from a finely tuned combination of the highest quality of water, malt, barley, hops and yeast. Brewed with 100% certified pure mineral water gives it a smooth taste, while the hops give it bite without the bitterness.

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

This American-style IPA has medium to high hop bitterness. Aromas an flavours include: floral, citrus and piney/resinous. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. Hops used include Cascade Centennial, Chinook and a splash of Honorary "C" hop and Simcoe.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.

“A ripe and rich tawny. Loads of caramel, honey and dried fruit.. Full-bodied, sweet and very toffee like on the palate. Long finish”.

“Fresh, with plenty of vibrant acidity behind the cocoa, vanilla and dried apricot flavours. Spicy and creamy notes linger on the long, broad finish. Drink now." For something completely different…try a glass of this 20-year-old tawny from Port great Warre’s chilled as a before dinner tipple accompanied by spiced nuts perhaps and hard cheese. It is lightly sweet, with a fascinating nutty quality that enlivens the palate rather than satiates it with undue opulence. Once opened, have no fear, this will hold up remarkably well in the fridge over many weeks!