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This wine has a bouquet that is bursting with passionfruit, gooseberry and red currant. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is a reason why Marlborough Sauvignon Blanc is so famous. Great with seafood.

Flavours of Meyer lemons and key limes integrate with hints of grapefruit, gooseberry and citrus. The finish is long and creamy. May we suggest: this wine is best enjoyed with garlic prawns.

Fragrant rose wine with notes of blossoms and cherries. Red berry fruit flavours with a lively citrus zest.

A very aromatic wine with notes of ripe tropical fruits with hints of fresh herbs. Rich and full - flavoured with a crisp, dry finish.

Mid straw. An intense aroma of ripe pear, melon and apples with appealing floral notes. Delicious ripe quince and pears combined with a hint of peaches and cream from the malolactic influence. This wine exhibits all the Pinot Gris characteristics. Two to three years with confidence.

Pale green. A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for. An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness. The finish is fresh and zesty. This wine will continue to develop over time.

A brilliant bright and clear wine in the glass with just a hint of typical bronze at the edges, this is a fresh and vibrant expression of Pinot Gris. On the nose aromas of ripe pears and apples are backed with exotic spices, while the palate is clean and fruit driven, with weight and texture gained through extended lees stirring. Perfectly balanced with soft acidity and refined phenolics the fresh flavours of this wine lead to a lingering, attractively dry finish

Tangy and bright, with juicy flavours of fresh lime juice, ruby grapefruit, pineapple and lemon, set on a light smooth body.

This bottle marks a very special occasion worth celebrating - it’s the 40th vintage of Matua Sauvignon Blanc! Zesty, tropical, citrus fruits are complemented by those famous bite-y herbaceous undertones. Crisp, fresh Marlborough acidity balances with great structure and length - a real New Zealand classic. Best enjoyed now.

Bouquet of dark cherry, raspberry, floral and subtle spice. The palate is nicely rounded and smooth. This wine has a silky texture and a long, lingering finish.

This wine shows ripe passionfruit, kiwifruit, melon and lime peel aromas. It is refreshing and has a long finish.

A blend of cream, candied bananas flavour, and triple distilled vodka in a delicious drink. Perfect to enjoy chilled or hot.

Creamy beige colour; aromas similar to vanilla Girl Guide cookies; dense, sweet, creamy vanilla flavours with a hint of caramel.

Aromas of tropical fruit and flinty minerality with herbal notes of freshly cut tomato plant. Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passion fruit and pineapple with subtle hints of nettle. The wine has excellent presence and mouthfeel, with balanced acidity and a generous finish. Enjoyable on its own as an aperitif, or pairs well with any lighter seafood dish, lemon herb chicken, or summer salads.

Rich flavours of guava, passion fruit and gooseberry, leading to a clean, crisp finish.

Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity. The result of all of this is a delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. This well-structured wine offers rich fruit flavours with hints of spice. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. Enjoy with grilled steaks or gourmet sausages.

Here is a fresh style with good Pinot Noir character, which offers cherry and raspberry, white pepper and delicate spice with cedar box, carrot tops and the expected forest floor notes. It’s approachable and juicy with silky fruit, cocoa and fine spices lingering across the finish.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

Cellar selection pinot noir has a concentrated black cherry and dark berry aromas which follow through to the palate where dark berry fruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Serve with hearty pastas, duck and New Zealand lamb.

Cellar selection sauvignon blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine, made for drinking young. Serve lightly chilled.

Very flavourful with notes of passionfruit, lime and hints of minerality.

Fresh citrus blossom, pineapple, passionfruit, and hints of melon. This follows through to a weighty palate with honeydew melon, grapefruit, and nuances of lime meat. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist.

Very aromatic with notes of pink grapefruit. The palate is crisp with zesty citrus and passionfruit flavours which linger in a long finish.

Straw in colour with some yellow highlights. Full-bodied and rich with long, lingering flavours of pear and tropical fruits. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.

A full-bodied, crisp white wine that displays lifted passion fruit and grapefruit aromas, with overlaying mineral notes and a ripe fruit intensity. Enjoy slightly chilled on its own or with delicate white meat and seafood dishes.

Creamy coffee liqueur alongside orange flavoured liqueur will mingle in your mouth an elicit delicious memories.

Twisted Shotz China White is a decadent blend of chocolate liqueur and Irish Cream.

Independent Distiller's latest edition to the Twisted Shotz family is a twist of Pineapple liqueur and Blue Curacao that is reminiscent of a “Purple Rain” cocktail called Island Thunder!

Twisted Shotz Miami Vice is a Strawberry Daiquiri and a Pina Colada in a shot! It's smooth and tropical!

New Twisted Shotz flavour ... Watermelon vodka and Piña Colada Rum!

A twist for tequila lovers. Like a margarita in a shot, it’s a combination of tequila and lime liqueur!

A fruity mix of Pear, Banana and Cream Liqueur.

Twisted Shotz Shot Box contains 12x30ml's of Twisted Shotz best selling flavours.

Passion fruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light footed streak of crisp vibrancy departs side stage. Imbibe on its own or devour with seafood such as grilled prawns with fresh lemon.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

Aromas of passionfruit, citrus, lime and gooseberry. Concentrated and juicy displaying vibrant grapefruit and nettle notes with fantastic mid-palate weight, finishing with a crisp line of acidity.

With passionfruit, sherbet dab, floral, and lemongrass flavours. The wine has a pleasing sweet-and-sour tension and appealing purity.

Opaque cream colour; chocolate brownie aroma; creamy, medium sweet flavour.

Bright ruby with a crimson hue. Ripe cherry and black plum fruit flavours supported with savoury oak char and spice. A medium bodied wine with supple tannins and a fleshy, silky texture. The fruit and savoury, game flavours are perfectly balanced and persist on the long, clean acid finish. Will age well with careful cellaring for 3 to 6 years. Great with game meats such as duck or venison.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.