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Green apple, baked pear, and nutmeg aromas on the nose. On the palate tropical fruit, butterscotch, and toasty oak spice flavours. The mouthfeel is rich and rounded with a long finish and layered acidity.

With fragrant aromas of red fruit, cedar and spice cake, our Cabernet Sauvignon shows the elegant, complex character of Napa Valley in an approachable and enjoyable wine. The palate evolves from bright red currants to dark cherry pie and blackberry jam, accented by pepper and clove spices. Pleasant floral notes join dark chocolaty tannins across the finish and into a lingering finale. Pair with grilled meats, charcuteries or tomato based pasta.

This blend is a combination of predominantly Cabernet Sauvignon, Zinfandel, Merlot, Malbec, and Pinot Noir grapes. This vintage was aged 21 months in a combination of French, American, and Hungarian oak. Deep garnet colour with aromas of tobacco, baking spice, and cassis. On the palate are flavours of blackberry, dark cherry, ripe plum, and pomegranate. It has a full structure with plush tannins and a lengthy finish.

Dark purple in colour with aromas of black berries and blue berries, and cinnamon spice. The taste provides good density, firm tannin structure, and a long, smooth finish. Different blocks at the vineyard were fermented separately to preserve ideal characteristics of each.

Big structured, dense tannin wine offering ripe fruit aromas and flavours of black cherry, black currant, cassis, earth, charred oak and hints of black pepper and natural acidity. The mouthfeel leads to a bold, long and lingering finish.

Named for founder Mario Trinchero, this rare jewel of a site surrounds our winery in St. Helena (Napa Valley). This wine is lush, with aromas of warm fig, cassis, fresh plum and mocha. Concentrated blackberries, wild raspberries and black tea flavors are complemented with a soft texture and satin-smooth finish.

Tuli Pinot Noir is aged for eight to nine months in French oak barrels. Dark scarlet red in colour with Bing cherry and blackberry pie aromas that support lively flavours of dark berry fruit, vanilla, anise and dried herbs. The lingering finish is smooth and velvety.

Vibrancy of fruit is the focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavours of stone fruit, clove, and dried herbs with solid tannin structure result in a flavour forward Cabernet Sauvignon with Balanced acidity.

On the nose notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla. Round and smooth mouthfeel balanced by bright acidity and hints of stone fruit and honey.

The purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavours of spiced dry cherries, florals and a hint of white pepper translate to a balanced wine that’s uplifting, supported with a generous mouthfeel.

Aromas and flavours of black cherry, chocolate, and green olive. With balanced acidity and a full-bodied mouthfeel, this wine delivers a bold, long-lasting finish.

Displaying a rich and perfect balance of tropical fruit, acidity and creamy notes of butter, crème brûlée, vanilla and toasty oak from barrel aging; this Chardonnay has a rich, full mouth feel and a balanced, long finish.

A rich palate of dark fruit flavours with subtle hints of caramel and cocoa.

Rich aromas of black cherry, cola and mocha. Bold tannins frame a powerful mid-palate layered with mouth-filling flavours of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice. Smooth balanced, an elegant finesse defines the long and lingering finish.