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Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

The nose is rich with apricot, peach and tropical fruit with hints of orange rind. Delicate sweetness builds to a luxurious sensation of peach and honey and finishes with fresh notes of lychee.

The aroma is dominated by balsamic and floral notes as well as red berries and mature woodland berries. With fruit flavour, and soft distinct volume, this wine has a lasting elegant finish.

Deep ruby colour with aromas of lavender and violet. Flavours include: blackberry, plum, oak, vanilla, chocolate and earthiness. This wine was aged in French and American new oak barriques. Notes

Earning reputation as a benchmark in Tagus’s region, Mythos is a full-bodied red wine, with superb ripe fruit within a rich tannin structure. A powerfully modern red wine from a classic 35 years old Portuguese vineyard.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery and slightly dry finish.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

A golden coloured wine. Clean aroma, good aromatic intensity, showing evolution, age, and a fruity aroma of almonds. Complex, dry palate with fresh acidity, light but with great concentration, reminiscent of almonds and other dried fruits and an extremely long finish.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Aromas and flavours of black fruit, coconut, cocoa nougat, figs and tobacco. Long soft tannins.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Beautiful dark red, bright and clean. The aroma is very fruity, full and complex. With ripe fruit like blackberry and currant, with wood present but well integrated, elegant and with lots of character. The palate is full bodied, very tasty, full of ripe fruit, with tannins, but very soft. High-profile, long and very tasty.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

This wine possesses a deep red colour with a slight purple hue. Intense aroma of wild berries with hints of tobacco and mocha. A complex and well-balanced wine.

Fresh and elegant with well - integrated tannins. Flavourful with intense red fruits, ripe plum and a hint of cocoa.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

Fresh fruit aromas of strawberry and honey. Rich and full in the mouth featuring flavours of strawberry preserves, cranberries and orange.

Fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. Intense flavours of pineapple, lychee, and honey, as well as a voluptuous texture, balancing acidity and a long finish. Best with fruit based desserts and hard cheeses.

The nose exhibits nuances of raspberries, cranberry cocktail and lime zest. The high acidity is even evident on the nose making one’s mouth water almost instantly.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

This cool climate Chardonnay displays beautiful orchard fruit aromas of apples and pears, as well as a buttery, oaky character. It is full bodied and elegant with nice acidity and a dry finish.

Deep red, ruby colour. Wonderfully aromatic, showing typical violet scents, the hallmark of the Touriga Nacional, the wine’s main contributing grape variety. In the mouth, fresh, vibrant plummy fruit, well rounded by the balanced wood integration.

It is ruby in colour with ripe red fruit and spicy fragrance. This full bodied wine has smooth tannins and good balance, with a long, fruity and fresh finish. An excellent example of a classic Douro wine.

This Reserva shows a concentrated colour with aromas of ripe black fruit and elegant floral notes in perfect harmony with some toasted from the oak. Well balanced in the mouth, with firm and expressive tannins, well supported by the volume and lively acidity. The finish is long and complex and will develop further with more time in bottle.

A rich yet elegant combination of flavours- dried apricots, honey, nuts, spices, vanilla- creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Fruity and fresh - tasting. Seve chilled or try with tonic over ice.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Deep ruby in colour, extremely well balanced, full and rich with intense aromas, presenting racy fruit and elegant tannins in the mouth. The wine will evolve to its full maturity in bottle over the next two decades, rounding out with elegant aromas and flavours, growing in concentration.

This ruby coloured wine has aromas of ripe black fruit accompanied by notes of chocolate and spices. Full-bodied and enduring, it is balanced on the palate and invites a long, harmonious and spicy finish.

Intense, deep ruby colour. The nose is packed with jammy red and black fruit aromas, such as redcurrant and blackcurrant as well as eucalyptus, with notes of chocolate and cedar. On the palate, delicious flavours of black cherries with very soft tannins that give the wine elegance and finesse. Very long finish of chocolate with notes of tobacco leaf.

A blend of Alicante Bouschet, Touriga Nacional and Syrah. A vibrant red colour with aromas of gooseberries, black plums and mustard seeds. On the palate, it is full-bodied and elegant with well integrated tannins.

A precise seven-barrel blend yields intriguing citrus, green apple and pineapple with butter, honey, lavender and vanilla nuances. The palate has nice weight, yet balanced by lovely cool-climate acidity and seamless oak integration. Yeasty, bready, toasty flavours are felt onto a long, warm finish.

Great black fruit quality on the stylish nose which displays inky notes, a discreet herbal and mineral character and hints of liquorice. Beautifully complex, fine and elegant bouquet. Wonderful velvety texture on the rich, concentrated and weighty palate which delivers heaps of flavour leading into a long finish crammed with sumptuous dark chocolate and liquorice.

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours and which are the hallmark of the 2007 vintage.

Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Inky black with purple rim. A nose of great purity opening on a vigourous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace. A wine which manages to combine the massive structure and powerful fruitiness of the harvest with elegance, poise and finesse.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.

A rich, luscious wine with perfectly sweet explosions of marmalade, guava and quince to excite the palate. Lemon drops, honey and candied citrus peel flavours linger exquisitely on the finish.

Lively youthful cherry-ruby colour. Ripe red fruit on the nose with discreet wood and chocolate flavours. The palate is elegant and balanced, with a rich fruit taste and well integrated tannins.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.