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This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

This Rooster shows great 'posture' as he moves through the flock. Notes of blackberry, tobacco leaf, spice, sweet oak, and currant escape from the glass.

A rich and full blend of Shiraz, Merlot and Cabernet Sauvignon, this wine opens with intense aromas of cherry, black currant and spice. The palate is elegantly balanced with fruity flavours, soft, round tannins and a lingering finish.

Rich dark fruits, smoky vanilla notes and subtle whiskey undertones on the nose. The aromas carry onto the palate with red and dark fruits and an intense vanilla cream with hints of whiskey flavours. The tannins are supple and luscious, with balanced acidity and a long finish.

Richer dark fruit aromas and flavours. Medium bodied.

Aromas of pear, citrus and a wisp of cedar. On the palate ripe pear, citrus and melon.