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This semi-sweet mead has the unique flavours of lime and mint with notes of Manitoba honey creating a mojito experience on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

A semi - sweet traditional mead made from Manitoba honey.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

Hand selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks or in a cocktail.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

Naturally fermented, unfiltered, bottle conditioned cider aged in used American and French wine barrels.

A unique blend of apples, plums, chokecherries, haskaps and rhubarb all play a role in this bright and zesty cider.

Dry, sparkling cider barrel aged for 15 months. Raw, naturally fermented, unfiltered, bottle conditioned.

Perfect for those who love subtle hints of fruit

A velvety rich stout aged in Bourbon barrels that adds vanilla, oak and smooth whiskey to this already delicious beer.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

Grape and apple on the nose, chardonnay and apple on the palate

A rich and dark delicacy

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

A small batch German style Doppelbock Dunkel aged in Cabernet Sauvignon barrels for a year. Flavours of rich toasty malt, vanilla, honey and dark fruit. This product can be cellared for up to 5 years.

This beautiful red wine barrel aged stout is full of notes of dark vinous grapes, soft dark chocolate and a silky smooth finish! On the nose expect a cornucopia of oak, dark roasted malts and Cabernet Sauvignon!

Bright notes of apricot and pear balance against an earthy pepper and spice. The high carbonation encourages a dry and crisp finish, leaving you refreshed - yet wanting more.

Produced from Canadian organic haskap berries. Very dark red colour, tart and clean - tasting, low - tannin wine.

Manitoba 2017 vintage dry mead is Organic blackcurrant-cassis grown on our homestead, fermented with nectars gathered by honey bees and collected by cooperative apiarists.  No sulphites nor other additives.

Produced from organic Haskap Berries. Dark red colour. Tart and sweet with excellent balance. Flavourful wine with low tannins. No Sulphite added.

Complex aroma, yielding a slightly tart, clean, pure apple haskap rose.

Complex aroma, yielding a slightly tart, clean,pure apple haskap red rose.

Serve with cheese, dinner and dessert. Nectar of flowers, Manitoba honey bee gathered, fermented. Sulphites not added.

A perfect blend of tastes, bursting with flavour. Shrugging Doctor Apple Cinnamon Mead is a sweet and delicious beverage combining locally farmed Manitoba Honey with the deep flavour of apples, and hints of cinnamon.

This fruit wine blends a full body taste with an off-sweet flavour – Deep blue and aged over a year

Made from Manitoba Grown "Carmine Jewel" Cherries, giving it a unique and tangy flavor profile. The aroma is dominated by fresh cherries and a hint of tartness, while the taste is balanced with a subtle sweetness and a crisp acidity. The color is a deep red, and the body is medium to light.

The perfect balance between a red and fruit wine. Cranberry is the perfect table wine. Made with real fruit juice, this Cranberry wine is not overly sweet, but still preserves the natural taste of a cranberry.

Rich and flavourable with great raspberry fruit expression.

Bursting with fruit flavour, our Cranberry Sangria is the perfect light - tasting drink to enjoy with your friends and family. A great blend of real fruit juice and wine.

A perfect mix of sour and sweet flavours.

Made with 100% Manitoban honey and finished to perfection - smooth, crisp and sweet; Shrugging Doctor Uppsala Mead is a perfect drink to enjoy with dinner, dessert, or any occasion.

Our annual Russian Imperial Stout brings big, dark and full-bodied taste with a velvety texture. The complex malt bill offers flavours ranging from chocolate, coffee and roasted grain (with just a hint of smoke flavour). We also add in cacao nibs and coffee beans to punch it up.