Find a Product

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

Dark in colour with a copper hue at the edges, this wine is very complex and full-bodied. The nose displays dark berry fruits, dark chocolate and cassis. The palate is rich in flavours of blackberry, black cherry, plum, chocolate and raisin with nutty characteristics. The finish has a touch of cedar spice and coffee notes with good depth.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.