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The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.

Stainless steel fermented followed by oak aging for 6 months. Vibrant aromas of black cherry and cassis. Silky smooth tannins on the palate with rich flavours of vanilla followed by a hint of blueberry on the finish.

Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced