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Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass.

Up front tropical fruit on the nose with a hint of green fig and fresh-cut grass, it's crisp, fresh and elegant. Pick up juicy, tangy gooseberry on the very thirst-quenching flavour.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Lovely dense sweet fruit with chocolate, ripe berry, spice/anise and subtle caramel flavours. Great texture, very long.

Deep crimson with a solid core. Dark, rich fruit on the nose, with hints of black cherry and fruitcake. The aromas flow through to the palate which also shows hints of dark chocolate and velvety tannins. Rich and smooth with great fruit intensity.

A medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Parcels of the ripe fruit flavours are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen months, leaving a smooth, lasting finish.

Aromas of spice, licorice, blackberry and plum. Dry, full- bodied and softly structured with flavours of plum, ripe berry and a sweet fruit centre. Finish is long and spicy. Enjoy with a good steak, or in front of a roaring fire.