Find a Product

This chardonnay grapes are fermented 50% in stainless steel and 50% in barrel. Soft red apple initially greets the nose with floral and stone characters following. Mouth is full with white tree fruit, soft vanilla, and butterscotch notes. Nicely balanced acidity.

Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery and slightly dry finish.

The first release from the Town Collection; the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally finished with toasted Maplewood staves. The result is a rich, warm spirit filled with notes of dried stone fruit, sweet spice, vanilla and oak on a pleasing finish.

Flavours are rich with layered fig paste, plums cassis and blackberry fruit.

Exhibiting big, bold flavours, our Grand Estates Cabernet Sauvignon highlights these classic characteristics while softening the edges just enough to call attention to delicate aromas and fruit complexity. Aromas and flavours of black cherry, plum and spice on the mid-palate are complemented by smooth tannins on the finish.

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavours create a lush and velvety smooth texture and finish.

Well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa.

Rich and full bodied, our Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

Dry, medium bodied and packed with dark raspberry and black cherry flavours, with just the right touch of toasty oak character. Elegant and suave with a backbone of bright acidity and light tannins balancing the ripe fruit flavours on the finish. A Carmenere with finesse worthy of your dinner table.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Fresh fruit aromas of morello cherry, wild raspberry and spices. On the palate, this wine offers a velvity texture with silky tannins. Elegant wine with a well balanced finish.

A combination of premium vodka with natural peach flavours.

Crafted using our premium vodka and a delightful blend of tangy raspberries and zesty lemonade.

Very aromatic with wild strawberry and blueberry notes. Well-balanced wine with layers of flavours.

Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providing a youthful backbone to the lovely sweet fruited core.

Pale straw colour with green hues. Fresh aromatics of white flowers, jasmine, nectarine and lime. The palate is rich and wonderfully complex with an array of tropical fruits, refreshing acidity and a long chalky finish.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

Aromas of fresh herbs, tropical fruits and citrus. A zesty palate of melon, lime and lemon with well balanced acidity.

Hand-selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks, or in cocktails.

Robust, with hints of oak and bourbon. Delicate notes of fruit, spice and vanilla. Signature legendary smoothness.

Bursting with the luscious flavour of Blackberry and the distinctive smoothness of Crown Royal.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavour of vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavour of vanilla and the distinctive smoothness of Crown Royal.

Glera grapes are grown organically for this sparkling Prosecco. Light yellow in colour with aromas of flowers, citrus, apple and pear. Crisp and fruity with some floral, citrus and minerality on the palate.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

Exuberant, deep purple hue. Opulently flavoured and perfumed with firm texture and ripe tannins. Viognier lifts the rich, ripe Shiraz fruits and gives them resonance.

A fine blend of imported French V.S.O.P and Napoleon brandies.

Deep purple colour. Aromatic with white chocolate, black pepper, nutmeg and cinnamon notes. Well - balanced wine with a long, extended finish.

This GSM is a blend of Grenache, Shiraz and Mataro. Purple violet in colour with aromas of: aniseed, licorice, dark chocolate, mocha powder, freshly ground black pepper, bay leaf, nutmeg and vanilla. Clean, clear, long and brightly flavoured and textured. On the palate dark berry fruit, powdery earthiness, balanced acidity and ripe tannins.

This cuvée made with about 85% Merlot and 15% Cabernet Franc is a blend of different lots reflecting the diversity of all local terroirs: the clay bringing the body, the gravel giving the structure and the chalk ensuring the finesse. The current blend is mainly the 2010 vintage ; the exceptional climatic conditions of this vintage are expressed when tasting the wine which shows a deep intense color, some scents of black fruits (mulberries, cherries) greatly backed up by a lovely integrated tanic structure, this enhancing a long and complex final.

Medium tawny. Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

This wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavours are underscored by crisp acidity and subtle hints sweet oak that add length to the finish.

Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar.

This blend of Syrah, Grenache, Carignan and Mourvèdre has sweet raspberry and black cherry on the nose, with some herbs, licorice and pepper notes. Great fruit flavours in the mouth complement the herbs, spice and licorice notes. Medium- to full-bodied with sweet tannins leading to a long finish, this is an ideal wine for lamb dishes.

On the nose and palate, there are concentrated orange and yellow stone fruits, as well as notes of spice and zesty citrus.  The palate is full, textured and you are left with a lingering aftertaste.  It is an elegant wine with lingering nuances of honeysuckle and frangipani.

Diamond 10X vodka uses high quality American grains, and is distilled ten times. Aromas include vanilla-laced cereal grain and white flowers. Slightly creaminess on the palate.

Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

Dark ruby colour. Aroma of dark cherries and raspberries with nuances of licorice. The palate unfolds with layers of chocolate - covered dark red cherries and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavours.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno Velvet cream showcases floral and fruity characteristics of almonds and nuances of chocolate and vanilla. A spectacular product that shines from blending the unique flavours of Disaronno and the richness of a velvety cream.

Aromas of redcurrants, roasted capsicum, plums, wholemeal bread, cassis and violets. Generous and fleshy in body with plump tannins. The finish leans toward salted chocolate and spice. Decadent but harmonious.

Deep purple-crimson, this is the epitome of full-bodied McLaren Vale shiraz, lusciously rich plum fruit encased in dark chocolate, and a sensual mouthfeel - all of which combine to obscure the alcohol, reducing it to an irrelevant number.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

A blend of Cabernet Franc, Malbec, and Casavecchia. Deep violet colour with spice, red fruit and floral notes. Long finish due to its tannins. A very elegant and well-structured blend.

It's bright raspberry and cherry flavours marry well with cocoa power and mineral notes with the drier finish characteristic of Dow's Ports.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging.

Bright golden yellow in colour with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste make this wine memorable. Very well balanced with lots of facets. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto.