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Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

Vibrant black cherries, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffle notes. Full - bodied with bright, energetic fruit. This wine has a firm, finely grained structure.

This Pomerol blend is comprised of 80% Merlot and 20% Cabernet Sauvignon. Aging has taken place in 75% new barrels and 255 second fill barrels. Chateau Clinet 2019 is of an intense, deep garnet color. The nose is a glorious fruity array of wild strawberries, Morello cherries, raspberries, blueberries and creme de cassis. Delicious aromas of sweet pastry and oriental spices intertwine beautifully with the fruit. A creamy, smooth mouthfeel delivers fruity, complex, powerful and enticing flavours, enhanced by a fine-grained texture and splashes of chocolate. Bursting with energy, the finish is intense and resplendent. A rich, powerful wine with great ageing potential.

A vintage that we rank among the very best. The Clinet 2020 reveals a very dark red colour. It expresses a remarkable aromatic richness, a veritable panoply of ripe fruit, flowers and spices. The texture is dense, velvety, magmatic, with deep intensity.

This Saint-Julien blend is comprised of 80% Cabernet Sauvignon, 18% Merlot, and 2% Petit Verdot. Barrel matured for 21 months, 50% of the barrels were new oak. The character of our unique terroir and our technical team’s expertise have allowed this vintage to surpass itself. It boasts both phenolic richness and freshness in the fruit. This is a powerful, creamy, smooth wine. The expressive, aromatic nose opens with black cherry, blackcurrant and liquorice. In the palate, the entry is silky and plump with powerful, velvety tannins. Distinguished and elegant, long aging potential.

This 2020 is a vintage of contrasts, characterized by the estate's smallest harvest in 30 years. So much freshness in the hottest vintage in modern history demonstrates the buffering power of our terroir. The precision of the fruit is revealed with notes of morello cherry, blackcurrant and licorice. The taut tannic structure recalls the greatness of the 2010, with a more unctuous, more amiable mid-palate. A great classic, it can nevertheless be enjoyed more quickly without losing its remarkable amplitude with age. A chiseled, brilliant wine of great purity.

This Pauillac blend is comprised of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. This wine is an intense garnet red with a purplish hue. Fresh, highly expressive and precise on the nose, it reveals blackberry, black cherry and liquorice aromas with a slightly mineral cast. It is smooth and opulent on the palate, with an attractive sweetness, enfolding superbly patrician, rounded and powerful tannins. Beautifully rich overall, it culminates in a stylish, succulent and very harmonious finish.

The 2020 colour is a deep, dark cherry red with garnet highlights. The fine, complex nose reveals remarkably mature black fruit aromas. On airing, the wine exhales scents of blackcurrant and anise, combined with notes of graphite and a subtle hint of light tobacco. On the palate, the attack is both suave and fleshy, revealing very precise tannins that accompany a powerful build-up of flavours, in a harmonious, succulent balance with mint, mineral and smoky nuances. The full, exceptionally long finish expresses all the nobility of Mouton's Cabernet Sauvignon.

Chocolate Shop marries fine wine and rich, velvety chocolate to create an indulgent wine experience like no other. Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.

Deep cherry red in colour. Don Melchor 2017 is a wine with extraordinary elegance. Full of aromas and flavours and a marked presence of red berries. On the palate, there are strong notes of Cabernet Sauvignon from Puente Alto, with fine and delicate tannins, while also providing a good density and long-lasting finish.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Dubonnet Rouge is ruby in colour and it has an elegant bouquet of mint, toffee, candied cherries and blackcurrants. The wine, which so gracefully combines these flavours, is both bold and slightly oaky, thus creating a balance with a certain aromatic insistence.

Taste profile of this Cabernet has dark chocolate covered cherries, blackberries, Mocha and baking spice notes. Full and rich on the palate. Aged 15 months in French and American oak. Pairs with grilled Rib eye or stuffed portobello mushrooms.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

This Cabernet Sauvignon opens with concentrated aromas of black cherry and cocoa, with subtle threads of earthiness and cassis. Bright, soft fruit flavours give way to a powerful, finely structured mid-palate. A rich mouthfeel rounds out the lengthy finish.

This new vintage of our Purple Angel has all of the character and complexity we are accustomed to. With an intense and deep carmine-red colour, the wine delivers a pool of fresh fruit aromas, such as blackberry, blueberry, red plum, and ripe cherry. There are also bakery, candied, and subtle spice notes that mix well with the aromas from the French oak, including balanced toast, vanilla, and mocha. The palate is balanced and vibrant, with complex body and extremely smooth tannins.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

A rich yet elegant combination of flavours- dried apricots, honey, nuts, spices, vanilla- creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Fruity and fresh - tasting. Seve chilled or try with tonic over ice.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Deep ruby in colour, extremely well balanced, full and rich with intense aromas, presenting racy fruit and elegant tannins in the mouth. The wine will evolve to its full maturity in bottle over the next two decades, rounding out with elegant aromas and flavours, growing in concentration.

Colour is deep red with purple hues. The bouquet is intense and persistent, fine, slightly spicy. The palate is dry, warm, soft, quite tannic, and tasty.

Intense, deep ruby colour. The nose is packed with jammy red and black fruit aromas, such as redcurrant and blackcurrant as well as eucalyptus, with notes of chocolate and cedar. On the palate, delicious flavours of black cherries with very soft tannins that give the wine elegance and finesse. Very long finish of chocolate with notes of tobacco leaf.

Great black fruit quality on the stylish nose which displays inky notes, a discreet herbal and mineral character and hints of liquorice. Beautifully complex, fine and elegant bouquet. Wonderful velvety texture on the rich, concentrated and weighty palate which delivers heaps of flavour leading into a long finish crammed with sumptuous dark chocolate and liquorice.

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. As usual the classic Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours and which are the hallmark of the 2007 vintage.

Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Inky black with purple rim. A nose of great purity opening on a vigourous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavender. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavour which surges into the long finish before being gripped in a tight tannic embrace. A wine which manages to combine the massive structure and powerful fruitiness of the harvest with elegance, poise and finesse.

It is dense in colour and bold in flavour. It has an abundance of cherries and plums on the nose with hints of perfume and cloves. The intense concentration on the palate displays juicy bright fruits and well - integrated oak. The silky - smooth tannins contribute to the wine's round and seamless finish.

Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together with other complementary varieties produced as a tribute to Antinori's historic label that has accompanied the family's winemaking traditions over the years. Silky and aromatic, dark red cherry, spice, menthol and leather build into the gracious, persistent finish.