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Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth to the palate from its aging. Great in a Manhattan or an Old Fashioned.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

A premium, robust, well-rounded whisky with the characteristic smoothness that is the hallmark of Canadian Club and a satisfying rye spiciness unique to the grain.

With honey and amber glowing from a tall, slender bottle, this whisky is a delight to the eye. The nose is grainy and light, with a nice blend of fruit and spice balanced by a slight earthiness. On the palate, honey and brown sugar sweetness is prominent, with dark fruits (plums, cherries) underneath. Mouthfeel is very oily, having a viscous feel on the tongue. A hint of vanilla and molasses appears on the finish, which is quick to fade. All in all, this whisky is smooth and well-balanced.

On the nose, you find gentle spice with ripe banana aromas. Mid palate is smooth with notes of banana, oak, and spice. Finish is medium bodied with great structure and balance.

Takes over your palate with big notes of oak, caramel and fruit.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Aromas of pepper, toffee, apricot, spicy rye, lemon, honey, and oak . Flavours of sugar cane, candied orange/peaches, vanilla, spice, caramel, dark fruit, and peppercorn. The finish is long.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky

Notes of fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest on the nose. Powerful mouth feel, with hints of cocoa, cardamon and cured leather, vanilla and baking spices. Long Finish.

World's first clear Rye Whisky, the only spirit that is aged & filtered. The oak flavours are mild and there is no harsh tannin or unbridled spice.